Red and processed meat intake and risk of bladder cancer: A meta-analysis

International Journal of Clinical and Experimental Medicine

Volumn 7, Issue 8, 2014, Pages 2100-2110

  Li, Fei ^a   An, Shengli ^a   Hou, Lina ^a   Chen, Pengliang ^a   Lei, Chengyong ^a   Tan, Wanlong ^a  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

Author keywords

Bladder cancer; Epidemiology; Meat; Meta analysis; Nutrition

Indexed keywords

ARTICLE; BIBLIOGRAPHIC DATABASE; BLADDER CANCER; CANCER RISK; CLINICAL RESEARCH; DEMOGRAPHY; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; GEOGRAPHIC DISTRIBUTION; HUMAN; INFORMATION PROCESSING; MEAT; META ANALYSIS; NUTRITION; PROCESSED MEAT; RED MEAT; RISK ASSESSMENT; RISK FACTOR;

EID: 84907171793     PISSN: None     EISSN: 19405901     Source Type: Journal    
DOI: None     Document Type: Article

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