Red meat consumption and risk of stroke: A meta-analysis of prospective studies

Stroke

Volumn 43, Issue 10, 2012, Pages 2556-2560

  Kaluza, Joanna ^a   Wolk, Alicja ^b   Larsson, Susanna C ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b KAROLINSKA INSTITUTE   (Sweden)

Author keywords

meat; meta analysis; prospective studies; stroke

Indexed keywords

ARTICLE; BRAIN HEMORRHAGE; CARDIOVASCULAR RISK; FOOD INTAKE; HUMAN; MEDLINE; META ANALYSIS; PRIORITY JOURNAL; RED MEAT; RISK FACTOR; STROKE; SYSTEMATIC REVIEW;

EATING; HUMANS; MEAT; PROSPECTIVE STUDIES; RISK FACTORS; STROKE;

EID: 84866636113     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.112.663286     Document Type: Article

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