Diet and cancer risk in the Korean population: A metaanalysis

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 19, 2014, Pages 8509-8519

  Woo, Hae Dong ^a   Park, Sohee ^b   Oh, Kyungwon ^c   Kim, Hyun Ja ^c   Shin, Hae Rim ^d   Moon, Hyun Kyung ^e   Kim, Jeongseon ^a  

^a National Cancer Center   (South Korea)

^b Yonsei University   (South Korea)

^c Korea Centers for Disease Control and Prevention   (South Korea)

^d WORLD HEALTH ORGANIZATION   (Switzerland)

^e Dankook University   (South Korea)

Author keywords

Cancer; Diet; Fruits and vegetables; Korean; Meat; Soy foods

Indexed keywords

DIET; FEMALE; HUMAN; MALE; META ANALYSIS; NEOPLASMS; PROGNOSIS; SOUTH KOREA;

DIET; FEMALE; HUMANS; MALE; NEOPLASMS; PROGNOSIS; REPUBLIC OF KOREA;

EID: 84929145722     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.19.8509     Document Type: Article

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