Ethyl carbamate: An emerging food and environmental toxicant

Food Chemistry

Volumn 248, Issue , 2018, Pages 312-321

  Gowd, Vemana ^a   Su, Hongming ^a   Karlovsky, Petr ^b   Chen, Wei ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Alcoholic beverage; Ethyl carbamate; Fermented food; Lung cancer; Metabolism

Indexed keywords

ALCOHOLIC BEVERAGES; DISEASES; GENETIC ENGINEERING; HEALTH RISKS; INTERNATIONAL COOPERATION; METABOLISM; PHYSIOLOGY;

CHEMICAL SUBSTANCE; ENVIRONMENTAL TOXICANTS; ETHYL CARBAMATE; FERMENTED FOODS; INTERNATIONAL AGENCY FOR RESEARCH ON CANCERS; LUNG CANCER; MITIGATION STRATEGY; NEUROLOGICAL DISORDERS;

CHEMICAL CONTAMINATION;

NATURAL PRODUCT; URETHAN; CARCINOGEN;

ANALYTIC METHOD; CARCINOGENESIS; ENZYME ENGINEERING; GENETIC ENGINEERING; GENOTOXICITY; HEALTH HAZARD; LONG TERM EXPOSURE; METABOLISM; NEUROLOGIC DISEASE; NONHUMAN; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; REVIEW; ALCOHOLIC BEVERAGE; ANALYSIS; CHEMICALLY INDUCED; FERMENTED PRODUCT; FOOD CONTAMINATION; HUMAN; NEOPLASM;

ALCOHOLIC BEVERAGES; CARCINOGENS; FERMENTED FOODS; FOOD CONTAMINATION; HUMANS; NEOPLASMS; URETHANE;

EID: 85039458658     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.12.072     Document Type: Review

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