Ethyl carbamate in foods and beverages: A review

Environmental Chemistry Letters

Volumn 7, Issue 3, 2009, Pages 233-247

  Weber, J V ^a   Sharypov, V I ^b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b INSTITUTE OF CHEMISTRY AND CHEMICAL TECHNOLOGY   (Russian Federation)

Author keywords

Analysis; Ethyl carbamate; Foods and beverages; Formation; Preventing methods; Urethane

Indexed keywords

BEVERAGES; BIOMARKERS; CATALYSIS; CATALYTIC OXIDATION; ENZYMES; ESTERS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHANE; SPECTROSCOPIC ANALYSIS;

ANALYSE; CARCINOGENICS; ETHYL CARBAMATE; ETHYL ESTERS; FOOD AND BEVERAGE; FORMATION; HEALTH CONCERNS; PREVENTING METHODS; TOXIC CHEMICALS; URETHANE;

UREA;

CRICETINAE; MUS; RATTUS;

EID: 70349349436     PISSN: 16103653     EISSN: 16103661     Source Type: Journal    
DOI: 10.1007/s10311-008-0168-8     Document Type: Review

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