Isolation of a haploid from an industrial Chinese rice wine yeast for metabolic engineering manipulation

Journal of the Institute of Brewing

Volumn 119, Issue 4, 2013, Pages 288-293

  Wu, Dianhui ^a   Li, Xiaomin ^a   Shen, Chao ^a   Lu, Jian ^a   Chen, Jian ^a   Xie, Guangfa ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b China Shaoxing Rice Wine Group Co   (China)

Author keywords

Chinese rice wine yeast; Cre loxP system; Haploid; HO gene; Touchdown PCR

Indexed keywords

FERMENTATION; GENES; MAGNETIC DISK STORAGE; METABOLIC ENGINEERING; METABOLISM; POLYMERASE CHAIN REACTION; YEAST;

CHINESE RICE WINE; CRE-LOXP; ENGINEERING MANIPULATIONS; FERMENTATION CAPACITY; GENETIC TECHNIQUES; HAPLOID; PHYSIOLOGICAL INVESTIGATIONS; TOUCHDOWN PCR;

WINE;

EID: 84888437080     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.97     Document Type: Article

References (19)

1. Schehl, B., Senn, T., Lachenmeier, D. W., Rodicio, R. and Heinisch, J. J. (2007) Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits. Appl. Microbiol. Biotechnol., 74(4), 843-850.
2. Nevoigt, E. (2008) Progress in metabolic engineering of Saccharomyces cerevisiae. Microbiol. Mol. Biol. Rev., 72(3), 379-412.
3. Pretorius, I. S. (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast, 16(8), 675-729.
4. Goffeau, A., Barrell, B. G., Bussey, H., Davis, R. W., Dujon, B., Feldmann, H., Galibert, F., Hoheisel, J. D., Jacq, C., Johnston, M., Louis, E. J., Mewes, H. W., Murakami, Y., Philippsen, P., Tettelin, H., and Oliver, S. G. (1996) Life with 6000 genes. Science, 274(5287), 546, 563-567.
5. Ramirez, M., Perez, F., and Regodon, J. A. (1998) A simple and reliable method for hybridization of homothallic wine strains of Saccharomyces cerevisiae. Appl. Environ. Microbiol., 64(12), 5039-5041.
6. Vilanova, M., Blanco, P., Cortes, S., Castro, M., Villa, T. G., and Sieiro, C. (2000) Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations. J. Appl. Microbiol., 89(5), 876-883.
7. Salmon, J. M. and Barre, P. (1998) Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial Saccharomyces cerevisiae strain. Appl. Environ. Microbiol., 64(10), 3831-3837.
8. Cordier, H., Mendes, F., Vasconcelos, I. and Francois, J. M. (2007) A metabolic and genomic study of engineered Saccharomyces cerevisiae strains for high glycerol production. Metab. Eng., 9(4), 364-378.
9. Katz Ezov, T., Chang, S. L., Frenkel, Z., Segre, A. V., Bahalul, M., Murray, A. W., Leu, J. Y., Korol, A., and Kashi, Y. (2010) Heterothallism in Saccharomyces cerevisiae isolates from nature: effect of HO locus on the mode of reproduction. Mol. Ecol., 19(1), 121-131.
10. Kodama, T., Hisatomi, T., Uchida, K., Yamaki, T. and Tsuboi, M. (2003) Isolation and characterization of the HO gene from the yeast Saccharomyces paradoxus. FEMS Yeast Res., 4(1), 51-57.
11. Haber, J. E. and George, J. P. (1979) A mutation that permits the expression of normally silent copies of mating-type information in Saccharomyces cerevisiae. Genetics, 93(1), 13-35.
12. Jensen, R., Sprague, G. F. Jr, and Herskowitz, I. (1983) Regulation of yeast mating-type interconversion: feedback control of HO gene expression by the mating-type locus. Proc. Natl. Acad. Sci. U. S. A., 80(10), 3035-3039.
13. Walker, M. E., Gardner, J. M., Vystavelova, A., McBryde, C., de Barros Lopes, M., and Jiranek, V. (2003) Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences. FEMS Yeast Res., 4(3), 339-347.
14. Delneri, D., Colson, I., Grammenoudi, S., Roberts, I. N., Louis, E. J., and Oliver, S. G. (2003) Engineering evolution to study speciation in yeasts. Nature, 422(6927), 68-72.
15. Suga, M. and Hatakeyama, T. (2001) High efficiency transformation of Schizosaccharomyces pombe pretreated with thiol compounds by electroporation. Yeast, 18(11), 1015-1021.
16. Pichova, A., Vondrakova, D., and Breitenbach, M. (1997) Mutants in the Saccharomyces cerevisiae RAS2 gene influence life span, cytoskeleton, and regulation of mitosis. Can. J. Microbiol., 43(8), 774-781.
17. Puig, S., Querol, A., Barrio, E., and Perez-Ortin, J. E. (2000) Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation. Appl. Environ. Microbiol., 66(5), 2057-2061.
18. Bakalinsky, A. T. and Snow, R. (1990) The chromosomal constitution of wine strains of Saccharomyces cerevisiae. Yeast, 6(5), 367-382.
19. Tamai, Y., Tanaka, K., Kaneko, Y., and Harashima, S. (2001) HO gene polymorphism in Saccharomyces industrial yeasts and application of novel HO genes to convert homothallism to heterothallism in combination with the mating-type detection cassette. Appl. Microbiol. Biotechnol., 55(3), 333-340.