Enhancement of urea uptake in Chinese rice wine yeast strain N85 by the constitutive expression of DUR3 for ethyl carbamate elimination

Journal of the Institute of Brewing

Volumn 121, Issue 2, 2015, Pages 257-261

  Li, Xiaomin ^a   Shen, Chao ^a   Wu, Dianhui ^a   Lu, Jian ^a   Chen, Jian ^a   Xie, Guangfa ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b China Shaoxing Rice Wine Group Co   (China)

Author keywords

Chinese rice wine; DUR3; Ethyl carbamate; Urea uptake; Yeast

Indexed keywords

CLONING; FERMENTATION; GENES; UREA; WINE; YEAST;

CARCINOGENIC COMPOUNDS; CHINESE RICE WINE; CONSTITUTIVE EXPRESSIONS; DUR3; ENGINEERED STRAINS; ETHYL CARBAMATE; GENETIC MANIPULATIONS; INDUSTRIAL YEAST;

METABOLISM;

EID: 84928207339     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.208     Document Type: Article

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