Ethyl carbamate and hydrocyanic acid in food and beverages - Scientific Opinion of the Panel on Contaminants

EFSA Journal

Volumn 5, Issue 10, 2007, Pages

[No Author Info available]

Author keywords

alcoholic beverages; Ethyl carbamate; food; hydrocyanic acid; margin of exposure (MOE); occurrence and exposure; pubic health

Indexed keywords

EID: 85039458650     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2007.551     Document Type: Note

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