Determination of ethyl carbamate in fermented liquids by ultra high performance liquid chromatography coupled with a Q Exactive hybrid quadrupole-orbitrap mass spectrometer

Food Chemistry

Volumn 177, Issue , 2015, Pages 66-71

  Zhao, Xirong ^a   Jiang, Changxing ^a  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Ethyl carbamate; Fermented liquid; Q Exactive hybrid quadrupole orbitrap mass spectrometer; Ultra high performance liquid chromatography

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; WINE;

CORRELATION COEFFICIENT; ETHYL CARBAMATE; LIMITS OF DETECTION; METHOD VALIDATIONS; QUADRUPOLES; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

LIQUIDS;

URETHAN;

ANALYTIC METHOD; ARTICLE; DERIVATIZATION; FERMENTED PRODUCT; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; RED WINE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; BIOREACTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; TANDEM MASS SPECTROMETRY; WINE;

BIOREACTORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; TANDEM MASS SPECTROMETRY; URETHANE; WINE;

EID: 84921063709     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.025     Document Type: Article

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