SCOPUS 정보 검색 플랫폼

Volumn 405, Issue 21, 2013, Pages 6791-6797

Ultrasound-assisted emulsification-microextraction for the sensitive determination of ethyl carbamate in alcoholic beverages

(3) Liao, Qie Gen a Li, Wei Hong a Luo, Lin Guang a

a Jiangxi Academy of Agricultural Sciences (China)

Author keywords

Alcoholic beverages; Ethyl carbamate; Gas chromatography triple quadrupole mass spectrometry; Ultrasound assisted emulsification microextraction

Indexed keywords

ALCOHOLIC BEVERAGES; ETHYL CARBAMATE; EXTRACTION EFFICIENCIES; HYDROPHILIC COMPOUNDS; QUADRUPOLE MASS SPECTROMETRY; RELATIVE STANDARD DEVIATIONS; TRIPLE-QUADRUPOLE MASS SPECTROMETRY; ULTRASOUND-ASSISTED EMULSIFICATION-MICROEXTRACTION;

BEVERAGES; EMULSIFICATION; GAS CHROMATOGRAPHY; IONIC STRENGTH; MASS SPECTROMETRY; OPTIMIZATION; ULTRASONIC APPLICATIONS; ULTRASONICS;

SOLVENT EXTRACTION;

URETHAN;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EMULSION; EQUIPMENT; EQUIPMENT DESIGN; EQUIPMENT FAILURE; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID PHASE MICROEXTRACTION; RADIATION EXPOSURE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; ULTRASOUND;

ALCOHOLIC BEVERAGES; EMULSIONS; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID PHASE MICROEXTRACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SONICATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; URETHANE;

EID: 84881375135 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-013-7110-z Document Type: Article

Times cited : (18)

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