Phenolics in human nutrition: Importance of the intestinal microbiome for isoflavone and lignan bioavailability

Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes

Volumn , Issue , 2013, Pages 2433-2463

  Clavel, Thomas ^a   Mapesa, Job O ^a,b,c  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b EGERTON UNIVERSITY   (Kenya)

^c Agri Food and Nutrition Innovationsy   (Kenya)

Author keywords

Bioavailability; Enterolignans; Equol; Health; Human nutrition; Intestinal microbiota; Isoflavones; Lignans; Microbiome; Phenolics; Phytoestrogens

Indexed keywords

EID: 85031732915     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-642-22144-6_94     Document Type: Chapter

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