A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

British Journal of Nutrition

Volumn 95, Issue 1, 2006, Pages 204-213

  Ritchie, Margaret R ^a   Cummings, John H ^b   Morton, Michael S ^c   Steel, C Michael ^a   Bolton Smith, Caroline ^d   Riches, Andrew C ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b NINEWELLS HOSPITAL   (United Kingdom)

^c CARDIFF UNIVERSITY   (United Kingdom)

^d NONE   (United Kingdom)

Author keywords

Dietary intake; Isoflavone database; Recipe calculations

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; SOYBEAN OIL; SOYBEAN PROTEIN; VEGETABLE PROTEIN; YOGHURT;

ARTICLE; BEAN; BREAD; CALCULATION; CONTROLLED STUDY; DATA ANALYSIS; DATA BASE; DIETARY INTAKE; FOOD ANALYSIS; GARLIC; GAS CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; MEAL; MEAT; OMNIVORY; SOYBEAN MILK; UNITED KINGDOM; VEGETARIAN DIET; VOLUNTEER;

ADULT; AGED; BREAD; COOKERY; DATABASES, FACTUAL; DIET, VEGETARIAN; FEMALE; FOOD ANALYSIS; GENISTEIN; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PHYTOESTROGENS; SOY FOODS;

ALLIUM SATIVUM; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 32844465761     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051603     Document Type: Article

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