The influence of flaxseed and lignans on colon carcinogenesis and β-glucuronidase activity

Carcinogenesis

Volumn 17, Issue 6, 1996, Pages 1343-1348

  Jenab, Mazda ^a   Thompson, Lilian U ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; BETA GLUCURONIDASE; LIGNAN; PLANT EXTRACT; SECOISOLARICIRESINOL DIGLYCOSIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; DESCENDING COLON; DIET THERAPY; DRUG MECHANISM; DRUG URINE LEVEL; ENZYME ACTIVITY; INTESTINE POLYP; MALE; MICROADENOMA; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT;

ANIMALS; ANTICARCINOGENIC AGENTS; BODY WEIGHT; BUTYLENE GLYCOLS; CECUM; COLONIC NEOPLASMS; EATING; FATTY ACIDS; GLUCOSIDES; GLUCURONIDASE; HYDROGEN-ION CONCENTRATION; LIGNANS; MALE; ORGAN SIZE; PLANT EXTRACTS; PRECANCEROUS CONDITIONS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS;

EID: 0029951809     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/17.6.1343     Document Type: Article

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