Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

European Journal of Cancer

Volumn 46, Issue 14, 2010, Pages 2555-2562

  Gonzalez, Carlos A ^a   Riboli, Elio ^b   Overvad, Kim ^c   Tjonneland, Anne ^d   Clavel Chapelon, Francoise ^e   Kaaks, Rudolf ^f   Boeing, Heiner ^g   Trichopoulou, Antonia ^h   Palli, Domenico ⁱ   Krogh, Vittorio ^j   Panico, Salvatore ^k   Tumino, Rosario ^l   Vineis, Paolo ^b,m   Lund, Eiliv ⁿ   Sánchez, M José ^o   Navarro, Carmen ^o,p   Barricarte, Aurelio ^q   Quirós, José Ramon ^r   Dorronsoro, Miren ^o,s   Hallmans, Göran ^t   Manjer, Jonas ^u   Bueno De Mesquita, H Bas ^v,w   Peeters, Petra H M ^w   Khaw, Kay Tee ^x   Key, Timothy ^y   Romieu, Isabelle ^z   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c AARHUS UNIVERSITY   (Denmark)

^d INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^e INSTITUT GUSTAVE ROUSSY   (France)

^f GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

ⁱ CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^j NATIONAL CANCER INSTITUTE   (Italy)

^k UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^l CIVILE M P AREZZO HOSPITAL   (Italy)

^m UNIVERSITY OF TURIN   (Italy)

ⁿ UNIVERSITY OF TROMSØ   (Norway)

^o CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^p Regional Health Autority   (Spain)

^q INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^r Public Health and Health Planning Directorate   (Spain)

^s Laboratorio de Salud Pública de Gipuzkoa   (Spain)

^t UMEÅ UNIVERSITY   (Sweden)

^u LUND UNIVERSITY HOSPITAL   (Sweden)

^v NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^w UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^x UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^y UNIVERSITY OF OXFORD   (United Kingdom)

^z INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

more..

Author keywords

Cancer; Cohort study; Diet

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CAROTENOID; RETINOL; SATURATED FATTY ACID; SOMATOMEDIN C; VITAMIN D;

ABDOMINAL OBESITY; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAST CANCER; CALCIUM BLOOD LEVEL; CANCER EPIDEMIOLOGY; CANCER PREVENTION; CANCER RISK; CEREAL; COLORECTAL CANCER; DAIRY PRODUCT; DENMARK; DIET; DIETARY FIBER; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FRANCE; FRUIT; GERMANY; GREECE; HIGH FIBER DIET; HUMAN; ITALY; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; MEAT; MEDITERRANEAN DIET; NETHERLANDS; NORWAY; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRIORITY JOURNAL; PROSTATE CANCER; PROTEIN INTAKE; SMOKING; SPAIN; STOMACH CANCER; SWEDEN; UNITED KINGDOM; VEGETABLE; VITAMIN BLOOD LEVEL;

EID: 77956623471     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2010.07.025     Document Type: Article

References (45)

1. J. Ferlay, D.M. Parkin, and E. Steliarova-Foucher Estimates of cancer incidence and mortality in Europe in 2008 Eur J Cancer. 46 4 2010 765 781
2. P. Anand, A.B. Kunnumakkara, and C. Sundaram Cancer is a preventable disease that requires major lifestyle changes Pharm Res 25 9 2008 2097 2116
3. World Cancer Research Fund & American Investigation of Cancer Research. Food, nutrition, physical activity and the prevention of cancer: a global perspective; 2007.
4. E. Riboli, K.J. Hunt, and N. Slimani European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection Public Health Nutr. 5 2002 1113 1124
5. S. Bingham, and E. Riboli Diet and cancer-the European Prospective Investigation into Cancer and Nutrition Nature 4 2004 206 215
6. B.M. Margetts, and P. Pietinen European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods Int J Epidemiol 26 Suppl. 1 1997 S1 S5
7. A. Hjartaker, L.F. Andersen, and E. Lund Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study Public Health Nutr 10 10 2007 1094 1103
8. N. Slimani, R. Kaaks, and P. Ferrari European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics Public Health Nutr. 5 6B 2002 1125 1145
9. N. Slimani, G. Deharveng, and I. Unwin The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study Eur J Clin Nutr 61 9 2007 1037 1056
10. C.A. González, G. Pera, and A. Agudo Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) Int J Cancer. 118 10 2006 2559 2566
11. M. Jenab, E. Riboli, and P. Ferrari Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) Carcinogenesis 27 11 2006 2250 2257
12. M. Jenab, E. Riboli, and P. Ferrari Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition Br J Cancer 95 3 2006 406 415
13. C.A. González, P. Jakszyn, and G. Pera Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) J Natl Cancer Inst. 98 5 2006 345 354
14. M. Mendez, G. Pera, and A. Agudo Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study Int J Cancer. 121 7 2007 1618 1623
15. G. Buckland, A. Agudo, and L. Luján Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study Am J Clin Nutr 91 2 2010 381 390
16. S.A. Bingham, R. Luben, and A. Welch Fat and breast cancer: are imprecise methods obscuring a relation between fat and breast cancer? Lancet 362 2003 212 214
17. M.A. Papas, E. Giovannucci, and E.A. Platz Fiber from fruit and colorectal neoplasia Cancer Epidemiol Biomarkers Prev 13 2004 1267 1270
18. S.A. Bingham, T. Norat, and A. Moskal Is the association with fiber from foods in colorectal cancer confounded by folate intake? Cancer Epidemiol Biomarkers Prev 14 2005 1552 1556
19. F.J. van Duijnhoven, H.B. Bueno-de-Mesquita, and P. Ferrari Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition Am J Clin Nutr 89 5 2009 1441 1452
20. M. Jenab, H.B. Bueno-de-Mesquita, and P. Ferrari Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: a nested case-control study BMJ 340 2010 b5500 10.1136/bmj.b550
21. T. Norat, S. Bingham, and P. Ferrari Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition J Natl Cancer Inst 97 2005 906 916
22. P. Ferrari, M. Jenab, and T. Norat Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC) Int J Cancer 121 9 2007 2065 2072
23. T. Pischon, P.H. Lahmann, and H. Boeing Body size and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) J Natl Cancer Inst. 98 13 2006 920 931
24. A.B. Miller, H.P. Altenburg, and B. Bueno-de-Mesquita Fruits and vegetables and lung cancer: findings from the European Prospective Investigation into Cancer and Nutrition Int J Cancer 108 2004 269 276
25. J. Linseisen, S. Rohrmann, and A.B. Miller Fruit and vegetable intake and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) Int J Cancer 121 5 2007 1103 1114
26. F.L. Büchner, H.B. Bueno-de-Mesquita, and J. Linseisen Fruits and vegetables intake and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cancer Causes Control 21 3 2010 357 371
27. C.H. van Gils, P.H.M. Peeters, and B. Bueno-de-Mesquita Intake of vegetables and fruits and risk of breast cancer J Am Med Assoc 293 2005 183 193
28. G. Nagel, J. Linseisen, and C.H. van Gils Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Breast Cancer Res Treat 119 3 2010 753 765
29. S. Sieri, V. Krogh, and P. Ferrari Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition Am J Clin Nutr 88 5 2008 1304 1312
30. A. Tjønneland, J. Christensen, and A. Olsen Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC) Cancer Causes Control 18 4 2007 361 373
31. P.H. Lahmann, K. Hoffmann, and N. Allen Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC) Int J Cancer 111 5 2004 762 771
32. P.H. Lahmann, C. Friedenreich, and A.J. Schuit Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition Cancer Epidemiol Biomarkers Prev 16 1 2007 36 42
33. N.E. Allen, T.J. Key, and P.N. Appleby Serum insulin-like growth factor (IGF)-I and IGF-binding protein-3 concentrations and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition Cancer Epidemiol Biomarkers Prev 16 6 2007 1121 1127
34. F.L. Crowe, T.J. Key, and N.E. Allen The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition Cancer Epidemiol Biomarkers Prev 18 5 2009 1333 1340
35. N.E. Allen, T.J. Key, and P.N. Appleby Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition Br J Cancer 98 9 2008 1574 1581
36. T.J. Key, N. Allen, and P. Appleby Fruits and vegetables and prostate cancer: no association among 1, 104 cases in a prospective study of 130, 544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC) Int J Cancer 109 2004 119 124
37. S.C. Larsson, N. Orsini, and A. Wolk Processed meat intake and stomach cancer risk: a meta-analysis J Natl Cancer Inst 98 15 2006 1078 1087
38. Y. Park, D.J. Hunter, and D. Spiegelman Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies JAMA 294 22 2005 2849 2857
39. A. Koushik, D.J. Hunter, and D. Spiegelman Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies J Natl Cancer Inst 99 19 2007 1471 1483
40. S.A. Smith-Warner, D. Spiegelman, and S.S. Yaun Fruits, vegetables and lung cancer: a pooled analysis of cohort studies Int J Cancer 107 2003 1001 1011
41. S. Mannisto, S.A. Smith-Warner, and D. Spiegelman Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies Cancer Epidemiol Biomarkers Prev 13 2004 40 48
42. N. Hamajima, K. Hirose, and K. Tajima Alcohol, tobacco and breast cancer-collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without the disease Br J Cancer 87 2002 1234 1245
43. N.F. Boyd, J. Stone, and K.N. Vogt Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature Br J Cancer 89 2003 1672 1685
44. A.W. Roddam, N.E. Allen, and P. Appleby Insulin-like growth factors, their binding proteins, and prostate cancer risk: analysis of individual patient data from 12 prospective studies Ann Intern Med 149 7 2008 461 471 [W83-8]
45. S. Chang, and C.L. Collie The future of cancer prevention: will our workforce be ready? Cancer Epidemiol Biomarkers Prev 18 9 2009 2348 2351