The bioavailability of apigenin-7-glucoside is influenced by human intestinal microbiota in rats

Journal of Nutrition

Volumn 139, Issue 6, 2009, Pages 1095-1102

  Hanske, Laura ^a,b   Loh, Gunnar ^a   Sczesny, Silke ^a,c   Blaut, Michael ^a   Braune, Annett ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c Intervet Innovation GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; APIGETRIN; CELL EXTRACT; DIHYDROCAFFEIC ACID; ERIODICTYOL; LUTEOLIN; NARINGENIN; PARA COUMARIC ACID; PHLORETIN;

ADULT; ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; FECES; FEMALE; FOOD AVAILABILITY; GERMFREE ANIMAL; HUMAN; IN VITRO STUDY; INCUBATION TIME; INTESTINE FLORA; INTESTINE MUCOSA; MALE; MICROSOME; NONHUMAN; NORMAL HUMAN; RAT; SMALL INTESTINE MUCOSA; URINE;

ADULT; ANIMALS; APIGENIN; BACTERIA; BIOLOGICAL AVAILABILITY; FECES; FEMALE; GERM-FREE LIFE; HUMANS; INTESTINES; MALE; MIDDLE AGED; RATS; SPECIES SPECIFICITY; YOUNG ADULT;

BACTEROIDES DISTASONIS; EUBACTERIUM RAMULUS; RATTUS;

EID: 66749131330     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.102814     Document Type: Article

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