Changes in serum enterolactone, genistein, and daidzein in a dietary intervention study in Finland

Cancer Epidemiology Biomarkers and Prevention

Volumn 9, Issue 12, 2000, Pages 1369-1372

  Stumpf, Katariina ^a   Pietinen, Pirjo ^b   Puska, Pekka ^b   Adlercreutz, Herman ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; ENTEROLACTONE; GENISTEIN; PHYTOESTROGEN; POLYUNSATURATED FATTY ACID;

ARTICLE; CANCER PREVENTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DRUG BLOOD LEVEL; FAT INTAKE; FINLAND; HUMAN; HUMAN CELL; HUMAN TISSUE; MAJOR CLINICAL STUDY; POPULATION RISK; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

4-BUTYROLACTONE; ADULT; BIOLOGICAL MARKERS; DIETARY FATS; DIETARY FATS, UNSATURATED; ESTROGENS; FINLAND; FRUIT; GENISTEIN; HUMANS; ISOFLAVONES; LIGNANS; MIDDLE AGED; VEGETABLES;

EID: 0034518304     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Breast cancer incidence in Asian migrants to the United States and their descendants
2. Migration patterns and breast cancer risk in Asian-American women
3. Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County
4. Vegetables, fruit and phytoestrogens as preventive agents
5. Fruit, vegetables and cancer prevention: A review of the epidemiological evidence
6. Tofu and risk of breast cancer in Asian-Americans
7. Whole-grain intake and cancer: An expanded review and meta-analysis
8. Phyto-oestrogens and Western diseases
9. Case-control study of phyto-estrogens and breast cancer
10. Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer
11. Urinary excretion of isoflavonoids and the risk of breast cancer
12. Risk of acute coronary events according to serum concentrations of enterolactone: A prospective population-based case-control study
13. Time-resolved fluoroimmunoassay for plasma enterolactone
14. Changes in the time-resolved fluoroimmunoassay for plasma enterolactone
15. Time-resolved fluoroimmunoassay of plasma daidzein and genistein
16. Rapid analysis of phytoestrogens in human urine by time-resolved fluoroimmunoassay
17. Concentration and composition of serum lipoproteins during a low-fat diet at two levels of polyunsaturated fat
18. Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat
19. Dietary intervention study among 30 free-living families in Finland
20. Diet and serum sex hormones in healthy men
21. Phytoestrogen content in foods
22. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG)
23. Vegetables, fruits, and legumes: Effect on urinary isoflavonoid phytoestrogen and lignan excretion
24. Urinary isoflavonoid and lignan excretion on a Western diet: Relation to soy, vegetable, and fruit intake
25. Isoflavonoids and lignans in legumes: Nutritional and health aspects in humans
26. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet
27. Urinary isoflavonoid excretion in humans is dose-dependent at low to moderate levels of soy-protein consumption
28. Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore
29. Plasma concentrations of phyto-oestrogens in Japanese men
30. Determination of lignans and isoflavonoids in plasma by isotope dilution gas chromatography-mass spectrometry
31. Determination of phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets
32. Human metabolism of mammalian lignan precursors in raw and processed flaxseed
33. Gastrointestinal effects of food carbohydrate