Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase

Molecular Nutrition and Food Research

Volumn 52, Issue 10, 2008, Pages 1106-1116

  Vanzo, Andreja ^a   Terdoslavich, Michela ^b   Brandoni, Anabel ^c   Torres, Adriana M ^c   Vrhovsek, Urska ^d   Passamonti, Sabina ^b,e  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

^b Department of Biochemistry Biophysics and Macromolecular Chemistry ^*  (Italy)

^c UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^d RESEARCH AND INNOVATION CENTRE   (Italy)

^e UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Anthocyanins; Bilitranslocase; Grape (Vitis vinifera); Kidney; Rat

Indexed keywords

ANTHOCYANIN; BILITRANSLOCASE; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; MEMBRANE PROTEIN;

ACTIVE TRANSPORT; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIVER; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; ANTHOCYANINS; BIOLOGICAL TRANSPORT, ACTIVE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; KIDNEY; LIVER; MALE; MEMBRANE PROTEINS; RATS; RATS, WISTAR; VITIS;

RATTUS; VITACEAE; VITIS VINIFERA;

EID: 55449116558     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700505     Document Type: Article

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