Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects

Enzyme and Microbial Technology

Volumn 106, Issue , 2017, Pages 35-47

  Al Loman, Abdullah ^a   Ju, Lu Kwang ^a  

^a University of Akron   (United States)

Author keywords

Bio refinery; Byproducts; Carbohydrate; Enzyme hydrolysis; Soybean processing

Indexed keywords

BYPRODUCTS; CARBOHYDRATES; ENZYMES; HYDROLYSIS; OILS AND FATS;

BIOREFINERIES; ENZYME HYDROLYSIS; FERMENTABLE SUGARS; FUTURE PROSPECTS; NUTRITIONAL VALUE; OIL EXTRACTION; SOYBEAN PRODUCTS; VALUE ADDED APPLICATIONS;

SOYBEAN OIL;

CARBOHYDRATE; CELLULOSE; ENZYME; HEMICELLULOSE; OIL; POLYSACCHARIDE; PROTEINASE; CARBOHYDRASE; CELLULASE; GLYCOSIDASE; PEPTIDE HYDROLASE; SOYBEAN OIL;

ANIMAL FOOD; AQUACULTURE; EXTRACTION; HUMAN; HYDROLYSIS; NUTRITIONAL VALUE; REVIEW; SOYBEAN; SOYBEAN MEAL; ANIMAL; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CHEMICAL STRUCTURE; CHEMISTRY; FERMENTATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METABOLISM; PLANT SEED; PROCEDURES; TRENDS;

ANIMAL FEED; ANIMALS; AQUACULTURE; CARBOHYDRATE METABOLISM; CARBOHYDRATE SEQUENCE; CARBOHYDRATES; CELLULASE; FERMENTATION; FOOD HANDLING; FOOD TECHNOLOGY; GLYCOSIDE HYDROLASES; HUMANS; HYDROLYSIS; MOLECULAR STRUCTURE; NUTRITIVE VALUE; PEPTIDE HYDROLASES; SEEDS; SOYBEAN OIL; SOYBEANS;

EID: 85022000425     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2017.06.013     Document Type: Review

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