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Volumn 40, Issue 2, 2000, Pages 408-412

Genotypic and environmental variation in soybean seed cell wall polysaccharides

Author keywords

[No Author keywords available]

Indexed keywords

COTYLEDON; GENETIC MANIPULATION; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; GENOTYPIC VARIATION; PECTIN; PLANT BREEDING; POLYSACCHARIDE; QUANTITATIVE ANALYSIS; SEED; SEED COAT; UNITED STATES;

EID: 0034107875     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2000.402408x     Document Type: Article
Times cited : (32)

References (14)
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    • Analytical Software. 1992. Statistix, Ver. 4.0. Analytical software, St. Paul, MN.
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  • 4
    • 0000126033 scopus 로고
    • Polysaccharides of soybeans. VI. Neutral polysaccharides from cotyledon meal
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    • Aspinall, G.O.1    Cottrell, I.W.2
  • 5
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    • Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth
    • Carpita, N.C., and D.M. Gibeaut. 1993. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth. Plant J. 3:1-30.
    • (1993) Plant J. , vol.3 , pp. 1-30
    • Carpita, N.C.1    Gibeaut, D.M.2
  • 6
    • 0027136904 scopus 로고
    • Chemical composition of certain dehulled legume seeds and their hulls with special reference to carbohydrates
    • Daveby, Y.D., and P. Aman. 1993. Chemical composition of certain dehulled legume seeds and their hulls with special reference to carbohydrates. Swedish J. Agric. Res. 23:133-139.
    • (1993) Swedish J. Agric. Res. , vol.23 , pp. 133-139
    • Daveby, Y.D.1    Aman, P.2
  • 7
    • 0002353514 scopus 로고
    • Structural polysaccharides in forages and their degradability
    • Hatfield, R.D. 1989. Structural polysaccharides in forages and their degradability. Agron. J. 81:39-46.
    • (1989) Agron. J. , vol.81 , pp. 39-46
    • Hatfield, R.D.1
  • 8
    • 0001024240 scopus 로고
    • Relationship between the content of oil, protein, and sugar in soybean seed
    • Hymowitz, T., F.I. Collins, J. Panczner, and W.M. Walker. 1972. Relationship between the content of oil, protein, and sugar in soybean seed. Agron. J. 64:613-616.
    • (1972) Agron. J. , vol.64 , pp. 613-616
    • Hymowitz, T.1    Collins, F.I.2    Panczner, J.3    Walker, W.M.4
  • 9
    • 0016746557 scopus 로고
    • Studies on gross chemical composition and amino acid content of soyabean varieties
    • Kapoor, U., H.S. Kushwah, and I.C. Datta. 1975. Studies on gross chemical composition and amino acid content of soyabean varieties. Ind. J. Nutr. Dietet. 12:47-52.
    • (1975) Ind. J. Nutr. Dietet. , vol.12 , pp. 47-52
    • Kapoor, U.1    Kushwah, H.S.2    Datta, I.C.3
  • 10
    • 0002789552 scopus 로고
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    • Monro, J.A.1
  • 11
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    • Selection to modify sugar content of soybean seeds
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  • 12
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    • Isolation and characterization of soybean hull hemicellulose B
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    • Total dietary fiber determined as neutral sugar residues, uronic acid residues, and klason lignin (the Uppsala method): Collaborative study
    • Theander, O., P. Aman, E. Westerlund, R. Andersson, and D. Pettersson. 1995. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and klason lignin (the Uppsala method): Collaborative study. J. AOAC Intl. 78:1020-1044.
    • (1995) J. AOAC Intl. , vol.78 , pp. 1020-1044
    • Theander, O.1    Aman, P.2    Westerlund, E.3    Andersson, R.4    Pettersson, D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.