Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean

Enzyme and Microbial Technology

Volumn 28, Issue 6, 2001, Pages 499-509

  Rosenthal, A ^a   Pyle, D L ^b   Niranjan, K ^c   Gilmour, S ^c   Trinca, L ^d  

^a EMBRAPA CERRADOS   (Brazil)

^b UNIVERSITY OF READING   (United Kingdom)

^c QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^d University of Botucatu   (Brazil)

Author keywords

Aqueous enzymatic extraction; Cellulase; Protease; Response surface methodology; Soybean oil; Soybean protein

Indexed keywords

CELLULASE; EDIBLE OIL; HEMICELLULOSE; POLYGALACTURONASE; PROTEINASE;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; FLOUR; HYDROLYSIS; NONHUMAN; PARTICLE SIZE; PROTEIN DEGRADATION; PROTEIN SECRETION; QUANTITATIVE ASSAY; SOYBEAN;

GLYCINE MAX;

EID: 0035810298     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00351-3     Document Type: Article

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