Optimization of Enzymatic Process Condition for Protein Enrichment, Sugar Recovery and Digestibility Improvement of Soy Flour

JAOCS, Journal of the American Oil Chemists' Society

Volumn 93, Issue 8, 2016, Pages 1063-1073

  Loman, Abdullah A ^a   Ju, Lu Kwang ^a  

^a University of Akron   (United States)

Author keywords

Enzyme hydrolysis; Optimization; Protein enrichment; Reducing sugar; Soy flour

Indexed keywords

ASPERGILLUS; CARBOHYDRATES; PH EFFECTS;

ENZYMATIC PROCESS; ENZYME HYDROLYSIS; NIGER; OPTIMISATIONS; PROCESS CONDITION; PROTEIN ENRICHMENT; REDUCING SUGARS; SOY FLOUR; SOY PROTEIN; SUGAR RECOVERY;

ENZYMES;

EID: 84979503677     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-016-2854-1     Document Type: Article

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