Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments

PLoS ONE

Volumn 7, Issue 9, 2012, Pages

  Opazo, Rafael ^a   Ortúzar, Felipe ^a   Navarrete, Paola ^a   Espejo, Romilio ^a   Romero, Jaime ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GALACTOSIDE; GALACTOSIDE; NON STARCH POLYSACCHARIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ANIMAL FOOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM; BACTERIUM ISOLATION; CELLULOSIMICROBIUM; COHNELLA; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; NONHUMAN; NUCLEOTIDE SEQUENCE; SOLID STATE FERMENTATION; SOYBEAN; STREPTOMYCES;

ANIMAL FEED; ANIMALS; BACTERIA; CELLULASE; CELLULOSE; DNA PRIMERS; FERMENTATION; GALACTOSIDES; OLIGOSACCHARIDES; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYSACCHARIDES; RAFFINOSE; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 16S; RUMEN; SOYBEANS; STARCH; STREPTOMYCES;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE; CELLULOSIMICROBIUM; COHNELLA; GLYCINE MAX; ISOPTERA; STREPTOMYCES; ZEA MAYS;

EID: 84866299554     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0044783     Document Type: Article

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