Soybean (Glycine max) cell wall composition and availability to feed enzymes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1933-1938

  Ouhida, Imed ^a   Pérez, Jose F ^a   Gasa, Josep ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Cell wall components; Enzymes; Polysaccharides; Soybean meal

Indexed keywords

ARABINOSE; CELLULASE; CELLULOSE; CHELATING AGENT; ENDO-1,3-BETA-XYLANASE; HEMICELLULOSE; PECTIN; POLYGALACTURONASE; POLYSACCHARIDE; URONIC ACID; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; CELL WALL; CHEMICAL COMPOSITION; CHEMISTRY; COTYLEDON; DEGRADATION; ENZYME METABOLISM; ENZYME RELEASE; FRACTIONATION; METABOLISM; NONHUMAN; NUTRITIONAL VALUE; PLANT CELL; RESIDUE ANALYSIS; SOYBEAN;

GLYCINE MAX;

ARABINOSE; CELL WALL; CELLULASE; CELLULOSE; CHELATING AGENTS; CHEMICAL FRACTIONATION; PECTINS; POLYGALACTURONASE; POLYSACCHARIDES; SOYBEANS; URONIC ACIDS; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSE; XYLOSIDASES;

EID: 0037181292     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010686u     Document Type: Article

References (35)

1. The use of enzymes in poultry diets
2. Bioefficacy of enzyme preparation containing β-glucanase and xylanase in broiler diets based on barley or wheat in combination with Flavomycin
3. Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity on barley-based diets for poultry
4. Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation improve the nutritive value of barley-wheat based diets for broiler chickens
5. Quantitative analysis of cell wall components
6. Cell wall polysaccharides: Structural, chemical and analytical aspects
7. Polysaccharides I
8. The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal
9. The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks
10. Effect of enzyme supplementation of broiler diets based on corn and soybeans
11. Non-starch polysaccharides and broiler performances on diets containing soybean meal as the sole protein concentrate
12. Effect of various soybean meal sources and Avizyme on chick growth performance and ileal digestibile energy
13. Structural features of cell-wall polysaccharides of onion Allium cepa
14. Polysaccharides of soybeans. Part III. Extraction and fractionation of polysaccharides from cotyledon meal
15. Polysaccharides of soybeans. Part IV. Partial hydrolysis of the acidic polysaccharide complex from cotyledon meal
16. Cell wall polysaccharides from soybean (Glycine max) meal. Isolation and characterisation
17. Chemical analysis of lignocellulose materials
18. Polysaccharides of soybeans. Part I. Galactomannans from the hulls
19. Chemistry of soybean carbohydrates
20. Extraction methods for removing soybean alpha-galactosides and improving true metabolizable energy for poultry
21. Removal of the α-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous α-galactosidase and broiler performance
22. Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth
23. Different populations of pectic hairy regions occur in apple cell walls
24. Changes in cell wall polysaccharides from ripening olive fruit
25. Structure of the backbone of rhamnogalacturunan I, a pectic polysaccharide in the primary cell wall of plants
26. In vitro accessibility of untreated, toasted, and extruded soybean meals for proteases and carbohydrases
27. Solubilization of non-starch polysaccharides from oil-seed meals by polysaccharide degrading enzymes
28. Enzymatic degradation of cell wall polysaccharides from soybean meal
29. In vitro evaluation of non-starch polysaccharide digestibility of feed ingredients by enzymes
30. Rate of passage of barley diets with chromium oxid. Influence of age and poultry strain and effect of β-glucanase supplementation
31. Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin Kernel
32. Effect of food enzymes on utilization of lupin carbohydrates by broilers
33. Absorption of sugars in vitro by the intestine of the golden hamster
34. Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal sizes