Hydrolysis Kinetics of Okara and Characterization of Its Water-soluble Polysaccharides

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 9, 1996, Pages 1406-1409

  Yoshii, Hidefumi ^a   Furuta, Takeshi ^b   Maeda, Hirokazu ^c   Mori, Hiroyuki ^c  

^a TOYAMA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c FUJI OIL CO LTD   (Japan)

Author keywords

Emulsifying characteristics; Hydrolysis; Okara; Water soluble polysaccharides

Indexed keywords

CHELATING AGENT; EXCIPIENT; GALACTURONIC ACID; GLYCOPROTEIN; HEXURONIC ACID; PHOSPHATE; POLYSACCHARIDE; SODIUM POLYMETAPHOSPHATE; SOYBEAN PROTEIN; WATER;

ARTICLE; CHEMISTRY; HYDROLYSIS; INDUSTRIAL WASTE; KINETICS; SOLUBILITY; SOYBEAN;

CHELATING AGENTS; EXCIPIENTS; GLYCOPROTEINS; HEXURONIC ACIDS; HYDROLYSIS; INDUSTRIAL WASTE; KINETICS; PHOSPHATES; POLYSACCHARIDES; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS; WATER;

GLYCINE MAX;

EID: 0030250343     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1406     Document Type: Article

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