Effects of hexametaphosphate on soybean pectic polysaccharide extraction

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 12, 1996, Pages 2028-2031

  Yamaguchi, Fumihide ^a   Kojima, Hiroshi ^a   Muramoto, Manabu ^a   Ota, Yasuhide ^b   Hatanaka, Chitoshi ^b  

^a JAPAN TOBACCO INC   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Extraction; Hexametaphosphate; Pectic polysaccharide; Soybean pectin

Indexed keywords

GLYCINE MAX;

EID: 0030437497     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.2028     Document Type: Article

References (20)

1. K. Higashira and A. Misaki, Nagoya Keizai-Daigaku Ichimura Gakuen Tankidaigaku Shizen Kagaku Kenkyukaishi (in Japanese), 22, 9-13 (1988).
2. F. Yamaguchi, Y. Ota, and C. Hatanaka, Carbohydr. Polym. (in press).
3. H. Maeda, Shokuhin to Kagaku (in Japanese), 27, 47-49 (1992).
4. I. Asai, T. Ohmoto, K. Hirahara, K. Masutake, H. Iida, T. Ohashi, H. Furuta, and H. Maeda, “Effect of Soluble Soybean Polysaccharides on Dispersion Stability of Artifically Acidified Milk Protein, in Functional Properties of Polysaccharide,” Fundamentals and Applications, Foods, Pharmaceuticals and Cosmetics, 1993, pp. 52-56.
5. C. M. G. C. Renald and J. Thibault, Carbohydr. Res., 244, 99-114 (1993).
6. G. L. Baker and C. W. Woodmansee, Fruit Prod. J. Am. Food Manuf., 28, 164-185 (1944).
7. R. M. McCready, A. D. Shepherd, and W. D. Maclay, Fruit Prod. J. Am. Food Manuf., 26, 36-39 (1942).
8. J. T. Galambos, Anal. Biochem., 19, 119-132 (1967).
9. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, J. Biol. Chem., 193, 265-275 (1951).
10. S. Matsuhashi, S. Inoue, and C. Hatanaka, Biosci. Biotech. Biochem., 56, 1053-1057 (1992).
11. Y. Shiota, T. Negishi, and C. Hatanaka, Nippon Shokuhin Kogyo Gakkaishi (in Japanese), 33, 339-345 (1967).
12. P. Albersheim, D. J. Nevins, P. D. English, and A. Karr, Carbohydr. Res., 5, 340-345 (1967).
13. I. Kusakabe, Y. Kamiyama, and T. Yasui, Nippon Nögeikagaku Kaishi (in Japanese), 51, 167-169 (1977).
14. S. Matsuhashi, K. Yokohiki, and C. Hatanaka, Agric. Biol. Chem., 53, 1417-1418 (1989).
15. S. Matsuhashi, N. Nishikawa, T. Negishi, and C. Hatanaka, J. Liquid Chromatogr., 16, 3203-3215 (1993).
16. S. Inoue, Y. Nagamatsu, and C. Hatanaka, Agric. Biol. Chem., 48, 633-640 (1984).
17. Y. Kegoya, M. Setoguchi, Y. Yokohiki, and C. Hatanaka, Agric. Biol. Chem., 48, 1055-1060 (1984).
18. G. O. Aspinall, R. Begbie, and J. E. McKay, Cereal Sei. Today, 12, 223-227, 260-262 (1967).
19. S. Kawamura, Nippon Shokuhin Kogyo Gakkaishi (in Japanese), 14, 514-523, 553-562 (1967).
20. T. Kikuchi and H. Sugimoto, Agric. Biol. Chem., 40, 87-92 (1967).