Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Enzyme and Microbial Technology

Volumn 19, Issue 3, 1996, Pages 220-225

  Delgenes, J P ^a   Moletta, R ^a   Navarro, J M ^b  

^a LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Ethanol; Furaldehyde; Glucose; Hydroxymethylfuraldehyde; Lignin derived inhibitors; Xylose

Indexed keywords

ALDEHYDES; BACTERIA; BATCH CELL CULTURE; CELLULOSE DERIVATIVES; DEGRADATION; ETHANOL; GLUCOSE; XYLOSE;

FURALDEHYDE; HYDROXYMETHYLFURALDEHYDE; LIGNIN DERIVED INHIBITORS; LIGNOCELLULOSE DEGRADATION PRODUCTS; SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

FERMENTATION;

ALCOHOL; BENZALDEHYDE; FURFURAL; GLUCOSE; LIGNOCELLULOSE; VANILLIN; XYLOSE;

ARTICLE; CANDIDA; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION; ENDOMYCETALES; FERMENTATION; FUNGUS CULTURE; NONHUMAN; SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

CANDIDA; CANDIDA SHEHATAE; FUNGI; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; ZYMOMONAS MOBILIS;

EID: 0030586862     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00237-5     Document Type: Article

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