Removal of oligosaccharides in soybean flour and nutritional effects in rats

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 251-255

  Rodrigues Brasil, Ana Paula ^a   de Rezende, Sebastião Tavares ^a   do Carmo Gouveia Pelúzio, Maria ^a   Guimarães, Valéria Monteze ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Galactosidase; Debaryomyces hansenii; Digestibility; Raffinose oligosaccharides

Indexed keywords

ALPHA GALACTOSIDASE; RAFFINOSE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DEBARYOMYCES HANSENII; ENZYME ACTIVITY; FOOD PROCESSING; MALE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; RAT; SAFETY; SOYBEAN; WEIGHT GAIN;

DEBARYOMYCES HANSENII; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 69049110856     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.124     Document Type: Article

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