Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 339-345

  Mateos Aparicio, I ^a   Redondo Cuenca, A ^a   Villanueva Suarez M J ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Broad bean pod; By products; Cell wall polysaccharides; Okara; Pea pod

Indexed keywords

ACETIC ACID; ALKALI; CELLULOSE; HEMICELLULOSE; PECTIN; POLYSACCHARIDE;

ARTICLE; CELL WALL; FRACTIONATION; LEGUME; PEA; PHYSICAL CHEMISTRY; POD; SOYBEAN MILK; VICIA FABA; WATER RETENTION;

PISUM SATIVUM; VICIA FABA;

EID: 77950595030     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.042     Document Type: Article

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