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Volumn 164, Issue 7, 2011, Pages 1111-1125

Purification and characterization of aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides

Author keywords

Galactosidase; Anti nutritional factors; Aspergillus terreus; Raffinose; Soybean; Stachyose

Indexed keywords

ANTI-NUTRITIONAL; ASPERGILLUS TERREUS; GALACTOSIDASES; RAFFINOSE; SOYBEAN; STACHYOSE;

EID: 79960082719     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9198-y     Document Type: Article
Times cited : (45)

References (51)
  • 13
    • 0003443846 scopus 로고
    • Academic Press New York
    • Bergmeyer, H. U., & Bernt, E. (1974). Methods of enzymatic analysis (pp. 1205-1215). New York: Academic Press.
    • (1974) , pp. 1205-1215
    • Bergmeyer, H.U.1    Bernt, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.