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Volumn 164, Issue 7, 2011, Pages 1111-1125
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Purification and characterization of aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides
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Author keywords
Galactosidase; Anti nutritional factors; Aspergillus terreus; Raffinose; Soybean; Stachyose
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Indexed keywords
ANTI-NUTRITIONAL;
ASPERGILLUS TERREUS;
GALACTOSIDASES;
RAFFINOSE;
SOYBEAN;
STACHYOSE;
ASPERGILLUS;
CATALYSTS;
ENZYMES;
OLIGOSACCHARIDES;
HYDROLYSIS;
ALPHA GALACTOSIDASE;
ALPHA GALACTOSIDASE E1;
ALPHA GALACTOSIDASE E2;
ALPHA GALACTOSIDASE E3;
DODECYL SULFATE SODIUM;
EDETIC ACID;
GUAR GUM;
INORGANIC SALT;
MELIBIOSE;
MERCAPTOETHANOL;
OLIGOSACCHARIDE;
RAFFINOSE;
RHO NITROPHENYL ALPHA DEXTRO GALACTOPYRANOSIDE;
STACHYOSE;
UNCLASSIFIED DRUG;
ARTICLE;
ASPERGILLUS TERREUS;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME KINETICS;
ENZYME PURIFICATION;
ENZYME SPECIFICITY;
ENZYME STABILITY;
FUNGAL CELL CULTURE;
HYDROLYSIS;
NONHUMAN;
PH;
SOYBEAN MILK;
THERMOSTABILITY;
WHEAT BRAN;
ALPHA-GALACTOSIDASE;
ASPERGILLUS;
DIETARY FIBER;
DYSPEPSIA;
ENZYME STABILITY;
FOOD HANDLING;
GALACTANS;
HUMANS;
HYDROGEN-ION CONCENTRATION;
HYDROLYSIS;
KINETICS;
MANNANS;
MELIBIOSE;
METALS, HEAVY;
OLIGOSACCHARIDES;
PLANT GUMS;
RAFFINOSE;
SOY MILK;
SOYBEANS;
SUBSTRATE SPECIFICITY;
TEMPERATURE;
ASPERGILLUS TERREUS;
CYAMOPSIS TETRAGONOLOBA;
GLYCINE MAX;
TRITICUM AESTIVUM;
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EID: 79960082719
PISSN: 02732289
EISSN: 15590291
Source Type: Journal
DOI: 10.1007/s12010-011-9198-y Document Type: Article |
Times cited : (45)
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References (51)
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