메뉴 건너뛰기




Volumn 66, Issue 6, 2002, Pages 1301-1313

Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan

Author keywords

Pectin; Polysaccharides; Soybean

Indexed keywords

GLYCINE MAX;

EID: 0036616989     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.1301     Document Type: Article
Times cited : (162)

References (36)
  • 1
    • 85007974856 scopus 로고
    • Polysaccharides of soybean seeds Part I. Polysaccharide constituents of “Hot-Water-Extract” fraction of soybean seeds and an arabinogalactan as its major component
    • Morita, M., Polysaccharides of soybean seeds Part I. Polysaccharide constituents of “Hot-Water-Extract” fraction of soybean seeds and an arabinogalactan as its major component. Agric. Biol. Chem., 29, 564-573 (1965).
    • (1965) Agric. Biol. Chem. , vol.29 , pp. 564-573
    • Morita, M.1
  • 2
    • 85007990244 scopus 로고
    • Polysaccharides of soybean seeds Part III. 1,4-Linked galacto-di- and trisaccharides from partial acid hydrolysate of the “Hot-Water-Extract” fraction of soybean seed polysaccharides
    • Morita, M., Okuhara, M., Kikuchi, T., and Sakurai, Y., Polysaccharides of soybean seeds Part III. 1,4-Linked galacto-di- and trisaccharides from partial acid hydrolysate of the “Hot-Water-Extract” fraction of soybean seed polysaccharides. Agric. Biol. Chem., 31, 314-318 (1967).
    • (1967) Agric. Biol. Chem. , vol.31 , pp. 314-318
    • Morita, M.1    Okuhara, M.2    Kikuchi, T.3    Sakurai, Y.4
  • 3
    • 85008054352 scopus 로고
    • Polysaccharides of soybean seeds Part II. A methylated arabinogalactan isolated from methylated product of “Hot-Water-Extract” fraction of soybean seed polysaccharides
    • Morita, M., Polysaccharides of soybean seeds Part II. A methylated arabinogalactan isolated from methylated product of “Hot-Water-Extract” fraction of soybean seed polysaccharides. Agric. Biol. Chem., 29, 626-630 (1965).
    • (1965) Agric. Biol. Chem. , vol.29 , pp. 626-630
    • Morita, M.1
  • 4
    • 0014047673 scopus 로고
    • Polysaccharides of soybeans: Extraction and fractionation of polysaccharides from cotyledon meal
    • Aspinall, G. O., Begbie, R., Hamilton, A., and Whyte, J. N. C., Polysaccharides of soybeans: Extraction and fractionation of polysaccharides from cotyledon meal. J. Chem. Soc. (C), 1065-1070(1967).
    • (1967) J. Chem. Soc. (C) , pp. 1065-1070
    • Aspinall, G.O.1    Begbie, R.2    Hamilton, A.3    Whyte, J.N.C.4
  • 5
    • 37049142673 scopus 로고
    • Polysaccharides of soybeans: Partial hydrolysis of the acidic polysaccharides complex from cotyledon meal
    • Aspinall, G. O., Begbie, R., and McKey, J. E., Polysaccharides of soybeans: Partial hydrolysis of the acidic polysaccharides complex from cotyledon meal. J. Chem. Soc. (C), 1071-1080 (1967).
    • (1967) J. Chem. Soc. (C) , pp. 1071-1080
    • Aspinall, G.O.1    Begbie, R.2    Mc Key, J.E.3
  • 6
    • 84998444277 scopus 로고
    • Detailed structure of acidic polysaccharide in soy sauce, confirmed by use of two kinds of purified pectinase
    • Kikuchi, T. and Sugimoto, H., Detailed structure of acidic polysaccharide in soy sauce, confirmed by use of two kinds of purified pectinase. Agric. Biol. Chem., 40, 87-92 (1976).
    • (1976) Agric. Biol. Chem. , vol.40 , pp. 87-92
    • Kikuchi, T.1    Sugimoto, H.2
  • 7
    • 0035489579 scopus 로고    scopus 로고
    • Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation
    • Nakamura, A., Furuta, H., Maeda, H., Nagamatsu, Y., and Yoshimoto, A., Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation. Biosci. Biotechnol. Biochem., 65, 2249-2258 (2001).
    • (2001) Biosci. Biotechnol. Biochem. , vol.65 , pp. 2249-2258
    • Nakamura, A.1    Furuta, H.2    Maeda, H.3    Nagamatsu, Y.4    Yoshimoto, A.5
  • 8
    • 0001299005 scopus 로고
    • β-galactosidases in ripening tomatoes
    • Pressey, R., β-galactosidases in ripening tomatoes. Plant Physiol., 71, 132-135 (1983).
    • (1983) Plant Physiol. , vol.71 , pp. 132-135
    • Pressey, R.1
  • 9
    • 49849127595 scopus 로고
    • Purification of L-arabinose containing polysaccharides and action of an a-L-arabinofuranosidase on these polysaccharides
    • Tagawa, T. and Kaji, A., Purification of L-arabinose containing polysaccharides and action of an a-L-arabinofuranosidase on these polysaccharides. Car-bohydr. Res., 11, 293-301 (1969).
    • (1969) Car-Bohydr. Res. , vol.11 , pp. 293-301
    • Tagawa, T.1    Kaji, A.2
  • 10
    • 0001025506 scopus 로고
    • Structure of the backbone of rhamnogalacturonan I, a pectic polysaccharide in the primary cell walls of plants
    • Lau, J. M., McNeil, M., Darvill, A. G., and Albersheim, P., Structure of the backbone of rhamnogalacturonan I, a pectic polysaccharide in the primary cell walls of plants. Carbohydr. Res., 137, 111-125 (1985).
    • (1985) Carbohydr. Res. , vol.137 , pp. 111-125
    • Lau, J.M.1    Mc Neil, M.2    Darvill, A.G.3    Albersheim, P.4
  • 11
    • 85007952751 scopus 로고
    • Enzymic degradation of pectic acids. IV. Action of carrot exo-polygalac-turonase on the pectic acids prepared by saponification of pectin with alkaline and with pectin esterase
    • (in Japanese)
    • Hatanaka, C. and Ozawa, J., Enzymic degradation of pectic acids. IV. Action of carrot exo-polygalac-turonase on the pectic acids prepared by saponification of pectin with alkaline and with pectin esterase. Nippon Nogeikagaku Kaishi (in Japanese), 40, 421-428 (1966).
    • (1966) Nippon Nogeikagaku Kaishi , vol.40 , pp. 421-428
    • Hatanaka, C.1    Ozawa, J.2
  • 12
    • 85006109869 scopus 로고
    • Determination of glucose by a modification of the Somogyi-Nelson method
    • Hatanaka, C. and Kobara, Y., Determination of glucose by a modification of the Somogyi-Nelson method. Agric. Biol. Chem., 44, 2943-2949 (1980).
    • (1980) Agric. Biol. Chem. , vol.44 , pp. 2943-2949
    • Hatanaka, C.1    Kobara, Y.2
  • 13
    • 0001357504 scopus 로고
    • Preparation of cross-linked pectate and its application to the purification of endopolygalacturonase of Kluyveromyces fragilis
    • Inoue, S., Nagamatsu, Y., and Hatanaka, C., Preparation of cross-linked pectate and its application to the purification of endopolygalacturonase of Kluyveromyces fragilis. Agric. Biol. Chem., 48, 633-640 (1984).
    • (1984) Agric. Biol. Chem. , vol.48 , pp. 633-640
    • Inoue, S.1    Nagamatsu, Y.2    Hatanaka, C.3
  • 14
    • 0029367552 scopus 로고
    • Purification and properties of endo-β-1,4-galactanase from Aspergillus niger
    • Yamaguchi, F., Inoue, S., and Hatanaka, C., Purification and properties of endo-β-1,4-galactanase from Aspergillus niger. Biosci. Biotechnol. Biochem., 59, 1742-1744 (1995).
    • (1995) Biosci. Biotechnol. Biochem. , vol.59 , pp. 1742-1744
    • Yamaguchi, F.1    Inoue, S.2    Hatanaka, C.3
  • 15
    • 85007972671 scopus 로고
    • Stidies on the enzymes acting on araban part V
    • (in Japanese)
    • Kaji, A. and Tagawa, K., Stidies on the enzymes acting on araban part V. Nihon Nogeikagaku Kaishi (in Japanese), 38, 580-584 (1971).
    • (1971) Nihon Nogeikagaku Kaishi , vol.38 , pp. 580-584
    • Kaji, A.1    Tagawa, K.2
  • 16
    • 0041796311 scopus 로고
    • Purification and some properties of intracellular a-L-arabinofuranosidase from Aspergillus niger 5-16
    • Kaneko, S., Shimasaki, T., and Kusakabe, I., Purification and some properties of intracellular a-L-arabinofuranosidase from Aspergillus niger 5-16. Biosci. Biotechnol. Biochem., 56, 1053-1057 (1992).
    • (1992) Biosci. Biotechnol. Biochem. , vol.56 , pp. 1053-1057
    • Kaneko, S.1    Shimasaki, T.2    Kusakabe, I.3
  • 17
    • 0028501227 scopus 로고
    • Rhamnogalacturonan a-L-rham-nopyranohydrolase: A novel enzyme specific for the terminal non-reducing rhamnosyl unit in rham-nogalacturonan regions of pectin
    • Mutter, M., Beldman, G., Schols, H. A., and Voragen, A. G. J., Rhamnogalacturonan a-L-rham-nopyranohydrolase: A novel enzyme specific for the terminal non-reducing rhamnosyl unit in rham-nogalacturonan regions of pectin. Plant Physiol., 106, 241-250 (1994).
    • (1994) Plant Physiol. , vol.106 , pp. 241-250
    • Mutter, M.1    Beldman, G.2    Schols, H.A.3    Voragen, A.G.J.4
  • 19
    • 0001275898 scopus 로고
    • Simultaneous measurement of the galacturonate and neutral sugar contents of the pectic substances by an en-zymic-HPLC method
    • Matsuhashi, S., Inoue, S., and Hatanaka, C., Simultaneous measurement of the galacturonate and neutral sugar contents of the pectic substances by an en-zymic-HPLC method. Biosci. Biotechnol. Biochem., 56, 1053-1057 (1992).
    • (1992) Biosci. Biotechnol. Biochem. , vol.56 , pp. 1053-1057
    • Matsuhashi, S.1    Inoue, S.2    Hatanaka, C.3
  • 20
    • 0006640853 scopus 로고
    • Food chemical studies on soybean polysaccharides: Chemical and physical properties of soybean cell wall polysaccharides and their changing during cooking
    • (in Japanese)
    • Kikuchi, T., Ishii, S., Fukushima, D., and Yokotsuka, T., Food chemical studies on soybean polysaccharides: Chemical and physical properties of soybean cell wall polysaccharides and their changing during cooking. Nihon Nogeikagaku Kaishi (in Japanese), 45, 228-234 (1971).
    • (1971) Nihon Nogeikagaku Kaishi , vol.45 , pp. 228-234
    • Kikuchi, T.1    Ishii, S.2    Fukushima, D.3    Yokotsuka, T.4
  • 21
    • 33749946901 scopus 로고
    • Colorimetric method for determination of sugars and related substances
    • Dubois, M., Gilles, K., Hamilton, J. K., Robers, P. A., and Smith, F., Colorimetric method for determination of sugars and related substances. Anal. Chem., 25, 350-356 (1956).
    • (1956) Anal. Chem. , vol.25 , pp. 350-356
    • Dubois, M.1    Gilles, K.2    Hamilton, J.K.3    Robers, P.A.4    Smith, F.5
  • 22
    • 0014075036 scopus 로고
    • The reaction of carbazole with carbohydrates. I. Effect of borate and sulfamate on the carbazole color of sugars
    • Galambos, J. T., The reaction of carbazole with carbohydrates. I. Effect of borate and sulfamate on the carbazole color of sugars. Anal Biochem., 19, 119-132 (1967).
    • (1967) Anal Biochem. , vol.19 , pp. 119-132
    • Galambos, J.T.1
  • 23
    • 0033628855 scopus 로고    scopus 로고
    • Ultraviolet spectrometric determination of neutral monosaccharides by HPLC with ethanolamine
    • Nakamura, A., Hatanaka, C., and Nagamatsu, Y., Ultraviolet spectrometric determination of neutral monosaccharides by HPLC with ethanolamine. Biosci. Biotechnol. Biochem., 64, 178-180 (2000).
    • (2000) Biosci. Biotechnol. Biochem. , vol.64 , pp. 178-180
    • Nakamura, A.1    Hatanaka, C.2    Nagamatsu, Y.3
  • 24
    • 84996338828 scopus 로고
    • Structure of succinoglucan: Fragmentation by partial acid hydrolysis
    • Saito, H., Misaki, A., and Harada, T., Structure of succinoglucan: Fragmentation by partial acid hydrolysis. Agric. Biol. Chem., 34, 1683-1689 (1970).
    • (1970) Agric. Biol. Chem. , vol.34 , pp. 1683-1689
    • Saito, H.1    Misaki, A.2    Harada, T.3
  • 25
    • 77955764774 scopus 로고
    • A rapid permethylation of glycolipid, and polysaccharide catalyzed by methylsulfinyl carbanion in dimethyl sulfoxide
    • Hakomori, S., A rapid permethylation of glycolipid, and polysaccharide catalyzed by methylsulfinyl carbanion in dimethyl sulfoxide. J. Biochem., 55, 205-208 (1964).
    • (1964) J. Biochem. , vol.55 , pp. 205-208
    • Hakomori, S.1
  • 26
    • 0000866236 scopus 로고
    • Quantitative analysis by various gas liquids chromatography response factor theories for partially methylated and partially ethylated alditol acetates
    • Sweet, D. P., Shapiro, R. H., and Albersheim, P., Quantitative analysis by various gas liquids chromatography response factor theories for partially methylated and partially ethylated alditol acetates. Carbohydr. Res., 40, 217-225 (1975).
    • (1975) Carbohydr. Res. , vol.40 , pp. 217-225
    • Sweet, D.P.1    Shapiro, R.H.2    Albersheim, P.3
  • 27
    • 0021179121 scopus 로고
    • Structural characterization of oligosaccharides by high-performance liquid chromatography, fast-atom bombardment-mass spectrometry, and exoglycosidase digestion
    • Wang, W. T., Ledonne, Jr., N. C., Ackerman, B., and Sweeley, C. C., Structural characterization of oligosaccharides by high-performance liquid chromatography, fast-atom bombardment-mass spectrometry, and exoglycosidase digestion. Anal Biochem., 141, 366-381 (1984).
    • (1984) Anal Biochem. , vol.141 , pp. 366-381
    • Wang, W.T.1    Ledonne, N.C.2    Ackerman, B.3    Sweeley, C.C.4
  • 28
    • 0023970642 scopus 로고
    • Structural characterization of intact, branched oligosaccharides by high performance liquid chromatography and liquid secondary ion mass spectrometry
    • Webb, J. W., Jiang, K., Gillece-castro, B. L., Tarentino, A. L., Plummer, T. H., Byrd, J. C., Fisher, S. J., and Burlingame, A. L., Structural characterization of intact, branched oligosaccharides by high performance liquid chromatography and liquid secondary ion mass spectrometry. Anal Biochem., 169, 337-349 (1988).
    • (1988) Anal Biochem. , vol.169 , pp. 337-349
    • Webb, J.W.1    Jiang, K.2    Gillece-Castro, B.L.3    Tarentino, A.L.4    Plummer, T.H.5    Byrd, J.C.6    Fisher, S.J.7    Burlingame, A.L.8
  • 29
    • 0000497441 scopus 로고
    • Hairy (Ramified) regions of pectins. Part I. Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process
    • Schols, H. A., Posthumus, M. A., and Voragen, A. G. J., Hairy (ramified) regions of pectins. Part I. Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process. Carbohydr. Res., 206, 117-129 (1990).
    • (1990) Carbohydr. Res. , vol.206 , pp. 117-129
    • Schols, H.A.1    Posthumus, M.A.2    Voragen, A.G.J.3
  • 30
    • 0028397369 scopus 로고
    • Isolation and chracterization of rhamnogalactura-nan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase
    • Schols, H. A., Voragen, A. G. J., and Colquhoun, I. J., Isolation and chracterization of rhamnogalactura-nan oligomers, liberated during degradation of pectic hairy regions by rhamnogalacturonase. Carbohydr. Res., 256, 97-111 (1994).
    • (1994) Carbohydr. Res. , vol.256 , pp. 97-111
    • Schols, H.A.1    Voragen, A.G.J.2    Colquhoun, I.J.3
  • 31
    • 0033116911 scopus 로고    scopus 로고
    • Enzymatic degradation of cell wall polysaccharides from soybean meal
    • Huisman, M. M. H., Schols, H. A., and Voragen, A. G. J., Enzymatic degradation of cell wall polysaccharides from soybean meal. Carbohydr. Polyner., 38, 299-307 (1999).
    • (1999) Carbohydr. Polyner. , vol.38 , pp. 299-307
    • Huisman, M.M.H.1    Schols, H.A.2    Voragen, A.G.J.3
  • 32
    • 0035835024 scopus 로고    scopus 로고
    • The occurrence of internal (1^5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substrates
    • Huisman, M. M. H., Brull, L. P., Thomas-Oates, J. E., Haverkamp, J., Schols, H. A., and Voragen, A. G. J., The occurrence of internal (1^5)-linked arabinofuranose and arabinopyranose residues in arabinogalactan side chains from soybean pectic substrates. Carbohydr. Res., 330, 103-114 (2001).
    • (2001) Carbohydr. Res. , vol.330 , pp. 103-114
    • Huisman, M.M.H.1    Brull, L.P.2    Thomas-Oates, J.E.3    Haverkamp, J.4    Schols, H.A.5    Voragen, A.6
  • 34
    • 0027458774 scopus 로고
    • Studies of the length of homogalacturonic regions in pectins by acid hydrolysis
    • Thibault, J., Renard, C. M. G. C., Axelos, M. A. V., Roger, P., and Crepeau, M., Studies of the length of homogalacturonic regions in pectins by acid hydrolysis. Carbohydr. Res., 238, 271-286 (1993).
    • (1993) Carbohydr. Res. , vol.238 , pp. 271-286
    • Thibault, J.1    Renard, C.M.G.C.2    Axelos, M.A.V.3    Roger, P.4    Crepeau, M.5
  • 35
    • 0001765823 scopus 로고
    • Polysaccharides from the bark of the white willow (Salix alba L.): Structure of a galactan
    • Thoman, R., Karacsonyi, S., and Kovacik, V., Polysaccharides from the bark of the white willow (Salix alba L.): Structure of a galactan. Carbohydr. Res., 25, 371-378 (1972).
    • (1972) Carbohydr. Res. , vol.25 , pp. 371-378
    • Thoman, R.1    Karacsonyi, S.2    Kovacik, V.3
  • 36
    • 0000054384 scopus 로고
    • Studies of the length of homogalacturonic regions in pectins by acid hydrolysis
    • McNeil, M., Darvill, A. G., and Albersheim, P., Studies of the length of homogalacturonic regions in pectins by acid hydrolysis. Plant Physiol., 66, 1128-1134 (1980).
    • (1980) Plant Physiol. , vol.66 , pp. 1128-1134
    • Mc Neil, M.1    Darvill, A.G.2    Albersheim, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.