Enzymatic extractability of soybean meal proteins and carbohydrates: Heat and humidity effects

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4463-4469

  Fischer, Morten ^a,b   Kofod, Lene V ^b   Schols, Henk A ^c   Piersma, Sander R ^a   Gruppen, Harry ^a,c   Voragen, Alphons G J ^a,c  

^a TNO   (Netherlands)

^b NOVOZYMES A S   (Denmark)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acid; Carbohydrase; Carbohydrate; Composition; Enzymatic residue; Extraction; Heat treatment; Hydrolysis; Protease; Protein; Soybean meal

Indexed keywords

AMINO ACID; CARBOHYDRASE; CARBOHYDRATE; EXOPEPTIDASE; FLAVOPROTEIN; FLAVOURZYME; GLYCOSIDASE; HYDROLASE; PROTEINASE; SOYBEAN PROTEIN; SUBTILISIN; UNCLASSIFIED DRUG; WATER;

AMINO ACID COMPOSITION; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; HEAT; HEAT TREATMENT; HUMIDITY; HYDROLYSIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN PURIFICATION; SOYBEAN;

CARBOHYDRATE METABOLISM; ENDOPEPTIDASES; GLYCOSIDE HYDROLASES; HEAT; HUMIDITY; HYDROLYSIS; PROTEIN DENATURATION; SOYBEAN PROTEINS;

EID: 0034829647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010061w     Document Type: Article

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