Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach

Enzyme and Microbial Technology

Volumn 86, Issue , 2016, Pages 25-33

  Loman, Abdullah Al ^a   Ju, Lu Kwang ^a  

^a University of Akron   (United States)

Author keywords

Biocatalysis; Digestibility; Modeling; Protein enrichment; Soy flour

Indexed keywords

ANIMALS; ASPERGILLUS; DATA HANDLING; ENZYMES; HYDROLYSIS; MIXTURES; MODELS; PROTEINS;

ASPERGILLUS ACULEATUS; BIOCATALYSIS; COMPLEX CARBOHYDRATES; DESIGN AND OPERATIONS; DIGESTIBILITY; NUTRITIONAL SUPPLEMENTS; SOY FLOUR; TOTAL CARBOHYDRATES;

CARBOHYDRATES;

ALPHA GALACTOSIDASE; CARBOHYDRATE; CELLULASE; POLYGALACTURONASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; CARBOHYDRATE DIET; PLANT PROTEIN; SOYBEAN PROTEIN;

ARTICLE; ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SYNTHESIS; FERMENTATION; HYDROLYSIS; HYPOCREA JECORINA; NONHUMAN; SOYBEAN MEAL; ANALYSIS; ANIMAL; ANIMAL FOOD; ASPERGILLUS; BIOLOGICAL MODEL; CARBOHYDRATE DIET; ENZYMOLOGY; HUMAN; ISOLATION AND PURIFICATION; KINETICS; SOY FOOD; TRICHODERMA;

ANIMAL FEED; ANIMALS; ASPERGILLUS; DIETARY CARBOHYDRATES; FERMENTATION; HUMANS; HYDROLYSIS; KINETICS; MODELS, BIOLOGICAL; SOY FOODS; SOYBEAN PROTEINS; TRICHODERMA; VEGETABLE PROTEINS;

EID: 84957922077     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2016.01.010     Document Type: Article

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