Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk

Process Biochemistry

Volumn 41, Issue 8, 2006, Pages 1903-1907

  Naganagouda, K ^a   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Galactosidase; Alginate; Aspergillus oryzae; Fluidized bed reactor; Gelatin; Non digestible oligosaccharide; Soymilk

Indexed keywords

CELL IMMOBILIZATION; ENZYMES; FIBERS; PH EFFECTS; POLYSACCHARIDES; THERMAL EFFECTS;

Α-GALACTOSIDASE; ALGINATE; ASPERGILLUS ORYZAE; FLUIDIZED BED REACTORS; GELATINS; NON-DIGESTIBLE OLIGOSACCHARIDE; SOYMILK;

PROTEINS;

ASPERGILLUS ORYZAE; GLYCINE MAX;

EID: 33646777729     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.03.040     Document Type: Article

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