Enzyme-assisted aqueous extraction of oleosomes from soybeans (Glycine max)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 5, 2008, Pages 1766-1771

  Kapchie, Virginie N ^a   Wei, Daijing ^a   Hauck, Catherine ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Cellulase; Hemicellulase; Oil recovery; Pectinase; Soybean oleosomes

Indexed keywords

CELLULASE; GLYCOSIDASE; HEMICELLULASE; MEMBRANE PROTEIN; OLEOSIN 24 PROTEIN, GLYCINE MAX; POLYGALACTURONASE; SOYBEAN OIL; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FLOUR; ISOLATION AND PURIFICATION; METABOLISM; SOYBEAN;

CELLULASE; FLOUR; GLYCOSIDE HYDROLASES; MEMBRANE PROTEINS; PLANT PROTEINS; POLYGALACTURONASE; SOYBEAN OIL; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 41949120310     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0721390     Document Type: Article

References (24)

1. Bair, C. W.; Snyder, H. E. Electron microscopy of soybean lipid bodies. J. Am. Oil Chem. Soc. 1980, 279-282.
2. Murphy, D. J. Structure, function and biogenesis of storage lipid bodies and oleosins in plants. Prog. Lipid Res. 1993, 32, 247-280.
3. Huang, A. H. C. Structure of plant seed oil bodies. Curr. Opin. Struct. Biol. 1994, 4, 493-498.
4. Huang, A. H. Oleosins and oil bodies in seeds and other organs. Plant Physiol. 1996, 110, 1055-1061.
5. Tzen, J. T. C.; Peng, C.-C.; Cheng, D.-J.; Chen, E. C. F.; Chui, J. M. H. A new method for seed oil body purification and examination of oil body integrity following germination. J. Biochem. 1997, 121, 762-768.
6. Marcoux, D.; Gorkiewicz-Petkow, A.; Hirsch, R.; Korting, H. C. Dry skin improvement by an oleosome emulsion as carrier for sphingolipid. J. Am. Acad. Dermatol. 2004, 293.
7. Deckers, H. M.; Van Rooijen, G.; Boothe, J.; Goll, J.; Moloney, M. M. Products for topical applications comprising oil bodies; assignee: Sembiosys Genetics Inc.; U.S. Patent 6,599,513, July 29, 2003.
8. Jacks, T. J.; Yatsu, L. Y.; Altschul, A. M. Isolation and characterization of peanut spherosomes. Plant Physiol. 1967, 42, 585-597.
9. Yatsu, L. Y.; Jacks, T. J. Spherosome membranes. Half unit-membranes. Plant Physiol. 1972, 49, 937-943.
10. Jacks, T. J.; Hensarling, T. P.; Neucere, J. N.; Yatsu, L. Y.; Barker, R. H. Isolation and physicochemical characterization of half-unit membranes of oilseed lipid bodies. J. Am. Oil Chem. Soc. 1990, 67, 353-361.
11. Wolf, W. J.; Baker, F. L. Scanning electron microscopy of soybeans, soy flours, protein concentrates and protein isolates. Cereal Chem. 1975, 52, 387-396.
12. Young, C. T.; Schadel, W. E. Microstructure of peanut seed: a review. Food Struct. 1990, 9, 317-328.
13. Snyder, H. E.; Kwon, T. W. Morphology and composition. In Soybean Utilization; Snyder, H. E., Kwon, T. W., Eds.; Van Nostrand Reinhold: New York, 1987; pp 19-70.
14. Christensen, F. M. Enzyme technology versus engineering technology in food industry. Biotechnol. Appl. Biochem. 1989, 11, 249-265.
15. Rosenthal, A.; Pyle, D. L.; Niranjan, K. Aqueous and enzymatic processes for edible oil extraction (review). Enzyme Microb. Technol. 1996, 19, 6, 204-240.
16. Rosenthal, A.; Pyle, D. L.; Niranjan, K. Mechanisms in the simultaneous aqueous extraction of oil and protein from soybean. Food Bioprod. Process. 1998, 76, 224-230.
17. AACC. Approved Methods of the American Association of Cereal Chemists, 8th ed.; AACC: St. Paul, MN, 1983; Method 30-25.
18. AOAC. Official Methods of Analysis, 15th ed.; Association of Official Analytical Chemists: Washington, DC, 1992.
19. Jung, S.; Rickert, D. A.; Deak, N. A.; Aldin, E. D.; Recknor, J.; Johnson, L. A.; Murphy, P. A. Comparison of Kjeldahl and Dumas methods for determining protein contents of soybean products. J. Am. Oil Chem. Soc. 2003, 80, 1169-1173.
20. Butz, P.; Edenharder, R.; Fernandez-Garcia, A; Fister, H.; Merkel, C.; Tauscher, B. Changes in functional properties of vegetables induced by high pressure treatment. Food Res. Int. 2002, 35, 295-300.
21. Ahmed, J.; Ramaswamy, H. S.; Alli, I.; Ngadi, M. Effect of high pressure on Theological characteristics of liquid egg. Lebensm.-Wiss.-Technol. 2003, 36, 517-524.
22. Lakshmanan, R.; De Lamballerie, M.; Jung, S. Effect of soybean-to-water ratio and pH on pressurized soy milk properties. J. Food Sci. 2006, 71 (9), 384-391.
23. Toma, M.; Vinatoru, M.; Paniwnyk, L.; Mason, T. J. Investigation of the effects of ultrasound on vegetable tissues during solvent extraction. Ultrason. Sonochem. 2001, 8, 137-142.
24. Albu, S.; Joyce, E.; Paniwnyk, L.; Lorimer, J. P.; Mason, T. J. Potential for the use of ultrasound in the extraction of antioxidant from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrason. Sonochem. 2004, 11, 261-265.