Aqueous enzyme assisted oil extraction from oilseeds andemulsion de-emulsifying methods: A review

Trends in Food Science and Technology

Volumn 41, Issue 1, 2015, Pages 60-82

  Mat Yusoff, Masni ^a   Gordon, Michael H ^a   Niranjan, Keshavan ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; ENZYMES;

AQUEOUS ENZYMATIC EXTRACTION; ENVIRONMENTAL ISSUES; ENZYME-ASSISTED; OIL BEARINGS; OIL EXTRACTION; PROCESS ECONOMICS; QUALITY CHARACTERISTIC; TECHNOLOGICAL ASPECTS;

EXTRACTION;

EID: 84918827795     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.09.003     Document Type: Review

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