Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate

Process Biochemistry

Volumn 40, Issue 3-4, 2005, Pages 1199-1205

  Prashanth, S J ^a   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

Galactosidase; Aspergillus oryzae; Calcium alginate; Fluidized reactor; Oligosaccharides; Soymilk

Indexed keywords

ALDEHYDES; CALCIUM COMPOUNDS; DAIRY PRODUCTS; HYDROLYSIS; SOLUBILITY; THERMAL EFFECTS;

CALCIUM ALGINATE; GLUTARALDEHYDE; IMMOBILIZED ENZYMES; OPTIMUM TEMPERATURE;

ENZYME IMMOBILIZATION;

ASPERGILLUS; ASPERGILLUS ORYZAE; GLYCINE MAX;

EID: 9644299768     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.04.011     Document Type: Article

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