Fermentation kinetics of acid-enzymatic soybean hull hydrolysate in immobilized-cell bioreactors of Saccharomyces cerevisiae, Candida shehatae, Spathaspora arborariae, and their co-cultivations

Biochemical Engineering Journal

Volumn 88, Issue , 2014, Pages 61-67

  Hickert, Lilian Raquel ^a   Cruz, Marcelo Merten ^a   Dillon, Aldo Jose Pinheiro ^b   Fontana, Roselei Claudete ^b   Rosa, Carlos Augusto ^c   Ayub, Marco AntÔnio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Enzymatic saccharification; Ethanol; Immobilized cells yeast cultures; Penicillium echinulatum; Soybean hull hydrolysate; Xylitol

Indexed keywords

BIOCONVERSION; BIOETHANOL; BIOREACTORS; CANDIDA; CELL CULTURE; ENZYME ACTIVITY; ETHANOL; SACCHARIFICATION; SUGAR SUBSTITUTES;

ENZYMATIC SACCHARIFICATION; PENICILLIUM ECHINULATUM; SOYBEAN HULL; XYLITOL; YEAST CULTURE;

YEAST;

ALCOHOL; ALGINIC ACID; CARBOHYDRATE; FURFURAL; GLUCOSE; HEXOSE; MANNOSE; PENTOSE; SULFURIC ACID; XYLOSE;

ALCOHOL PRODUCTION; ARTICLE; BIOTRANSFORMATION; CANDIDA; CANDIDA SHEHATAE; COCULTURE; CONTROLLED STUDY; FERMENTATION; IMMOBILIZED CELL REACTOR; KINETICS; NONHUMAN; OSMOTIC PRESSURE; PENICILLIUM; PENICILLIUM ECHINULATUM; PRIORITY JOURNAL; PURIFICATION; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SCALE UP; SOYBEAN; SOYBEAN HULL HYDROLYSATE; SPATHASPORA ARBORARIAE; YEAST; YEAST CELL;

EID: 84899848181     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2014.04.004     Document Type: Article

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