Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101

Journal of Industrial Microbiology and Biotechnology

Volumn 26, Issue 5, 2001, Pages 290-295

  Qureshi, N ^a   Lolas, A ^a   Blaschek, H P ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

ABE; Butanol; C. beijerinckii BA101; SDSM; Sodium chloride; Tri calcium phosphate; ;

Indexed keywords

ACETONE; ALCOHOL; BUTANOL; CALCIUM PHOSPHATE; FRUCTOSE; GLUCOSE; MELIBIOSE; MOLASSES; RAFFINOSE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CLOSTRIDIUM BEIJERINCKII; CONTROLLED STUDY; FERMENTATION; GROWTH INHIBITION; GROWTH RATE; NONHUMAN;

ACETONE; BUTANOLS; CALCIUM PHOSPHATES; CLOSTRIDIUM; CULTURE MEDIA; ETHANOL; FERMENTATION; GLUCOSE; INDUSTRIAL MICROBIOLOGY; KINETICS; MOLASSES; SODIUM CHLORIDE; SOLVENTS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BEIJERINCKII; POSIBACTERIA;

EID: 0034907204     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000131     Document Type: Article

References (16)

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14. Bioconversion of renewable resources into ethanol: An economic evaluation of selected hydrolysis, fermentation and membrane technologies