Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis

Process Biochemistry

Volumn 33, Issue 3, 1998, Pages 337-343

  Kotwal, S M ^a   Gote, M M ^a   Sainkar, S R ^a   Khan, M I ^a   Khire, J M ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

galactosidase; Humicola; Solid state fermentation

Indexed keywords

FERMENTATION; FUNGAL GROWTH; GALACTOSIDASE; HUMICOLA; HYDROLYSIS; MYCELIUM; SCANNING ELECTRON MICROSCOPY; SECONDARY METABOLITE; SOYA MILK; WHEAT BRAN;

SOYBEAN PROTEIN;

ARTICLE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME SYNTHESIS; FERMENTATION; FOOD PROCESSING; FUNGUS CULTURE; HUMIDITY; NONHUMAN; NUTRITIONAL REQUIREMENT; PH; PROTEIN DEGRADATION; TEMPERATURE DEPENDENCE;

FUNGI; GLYCINE MAX; HUMICOLA; TRITICUM AESTIVUM;

EID: 0032033488     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00084-8     Document Type: Article

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