Biomarkers of carotenoid bioavailability

Food Research International

Volumn 99, Issue , 2017, Pages 902-916

  Granado Lorencio, F ^a,b   Blanco Navarro, I ^a,b   Perez Sacristan B ^a,b   Hernandez Alvarez E ^a,b  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b Unidad de Vitaminas   (Spain)

Author keywords

Bioavailability; Biomarkers; Carotenoids; Human study

Indexed keywords

BIOCHEMISTRY; BIOMARKERS; HISTOLOGY; PHYSIOLOGY; RISK ASSESSMENT; TISSUE;

BIOAVAILABILITY; BIOCHEMICAL INDICATORS; BIOLOGICAL SPECIMENS; CAROTENOIDS; CUMULATIVE EXPOSURES; ENZYMATICALLY MODIFIED; HUMAN STUDY; PHYSIOLOGICAL CONDITION;

PIGMENTS;

BIOLOGICAL MARKER; CAROTENOID;

ANIMAL; BIOAVAILABILITY; DIET; DRUG INTERACTION; FRUIT; GASTROINTESTINAL ABSORPTION; GENOTYPE; HUMAN; INTESTINE FLORA; METABOLISM; NUTRITIONAL STATUS; ORAL DRUG ADMINISTRATION; VEGETABLE;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; BIOMARKERS; CAROTENOIDS; DIET; DRUG INTERACTIONS; FRUIT; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL MICROBIOME; GENOTYPE; HUMANS; NUTRITIONAL STATUS; VEGETABLES;

EID: 85018632274     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.03.036     Document Type: Review

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