Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells

Journal of Nutrition

Volumn 131, Issue 11, 2001, Pages 2921-2927

  Sugawara, T ^a   Kushiro, M ^a   Zhang, H ^a   Nara, E ^a   Ono, H ^a   Nagao, A ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Caco 2 cells; Carotenoids; Lysophosphatidylcholine; Phosphatidylcholine; Phospholipase A2

Indexed keywords

BETA CAROTENE; CAROTENOID; FATTY ACID; FUCOXANTHIN; LYSOPHOSPHATIDYLCHOLINE; MONOACYLGLYCEROL; NEOXANTHIN; OCTANOL; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASE A2; PHOSPHOLIPID; TAUROCHOLIC ACID; VIOLAXANTHIN; WATER; XANTHOPHYLL;

ARTICLE; BILE; CELL STRAIN CACO 2; DIFFUSION; DOSE RESPONSE; ENZYME ACTIVITY; HUMAN; HUMAN CELL; INTESTINE ABSORPTION; INTESTINE CELL; LIPOLYSIS; LIPOPHILICITY; MICELLE; REACTION ANALYSIS; SOLUBILIZATION;

EID: 0035159152     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.11.2921     Document Type: Article

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