Incorporation of carotenoids from paprika oleoresin into human chylomicrons

British Journal of Nutrition

Volumn 89, Issue 6, 2003, Pages 787-793

  Pérez Gálvez, Antonio ^a   Martin, Hans D ^a   Sies, Helmut ^a   Stahl, Wilhelm ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Bioavailability; Paprika carotenoids; Xanthophyll esters

Indexed keywords

9 CAPSANTHIN; 9 ZEAXANTHIN; ALPHA TOCOPHEROL; BETA CAROTENE; BETA CRYPTOXANTHIN; CAPSANTHIN; CAPSANTHIN 5,6 EPOXIDE; CAPSORUBICIN; CAROTENOID; CHYLOMICRON; CUCURBITAXANTHIN A; ESTER DERIVATIVE; OLEORESIN; OXOCAROTENOID; RESIN; UNCLASSIFIED DRUG; VIOLAXANTHIN; ZEAXANTHIN;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID TRANSPORT; MALE; NORMAL HUMAN; PEPPER; QUANTITATIVE ANALYSIS; VITAMIN BLOOD LEVEL; VOLUNTEER;

ADULT; AREA UNDER CURVE; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CAPSICUM; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYLOMICRONS; DIET; FEMALE; HUMANS; INTESTINAL ABSORPTION; MALE; PLANT OILS; XANTHOPHYLLS;

CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0038083107     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003842     Document Type: Article

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