Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)

Food Chemistry

Volumn 218, Issue , 2017, Pages 525-533

  Hempel, Judith ^a   Schädle, Christopher N ^a,b   Sprenger, Jasmin ^a   Heller, Annerose ^a   Carle, Reinhold ^a,c   Schweiggert, Ralf M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bioavailability; Chloroplast; Chromoplast ultrastructure; Lutein; Macular pigments; Simulated digestion; Tubular chromoplasts; Zeaxanthin

Indexed keywords

BIOCHEMISTRY; CRYSTALLINE MATERIALS; DEPOSITION; ESTERS; PIGMENTS; PROTEINS;

BIOAVAILABILITY; CHLOROPLAST; CHROMOPLAST ULTRASTRUCTURE; LUTEIN; MACULAR PIGMENTS; SIMULATED DIGESTION; TUBULAR CHROMOPLASTS; ZEAXANTHIN;

FRUITS;

CAROTENOID; PALMITIC ACID DERIVATIVE; XANTHOPHYLL; ZEAXANTHIN; ZEAXANTHIN DIPALMITATE;

CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; LYCIUM; SPINACH; ULTRASTRUCTURE;

CAROTENOIDS; FRUIT; LYCIUM; PALMITATES; SPINACIA OLERACEA; XANTHOPHYLLS; ZEAXANTHINS;

EID: 84988468561     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.065     Document Type: Article

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