A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

British Journal of Nutrition

Volumn 114, Issue 4, 2015, Pages 596-607

  Grainger, Elizabeth M ^a   Hadley, Craig W ^b,c   Moran, Nancy E ^a   Riedl, Kenneth M ^a,b   Gong, Michael C ^a,d   Pohar, Kamal ^a   Schwartz, Steven J ^a,b   Clinton, Steven K ^a  

^a THE OHIO STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c Mead Johnson Nutrition   (United States)

^d LERNER RESEARCH INSTITUTE   (United States)

Author keywords

Lycopene; Lycopene isomers; Prostate cancer; Prostatectomy; Tomatoes

Indexed keywords

CAROTENOID; LYCOPENE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

ADULT; ARTICLE; BEVERAGE; BIOACCUMULATION; BLOOD LEVEL; CAROTENOID BLOOD LEVEL; CAROTENOID PROSTATE LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; HUMAN; HUMAN TISSUE; LYCOPENE BLOOD LEVEL; LYCOPENE PROSTATE LEVEL; MAJOR CLINICAL STUDY; MALE; PLANT PRODUCT; PREOPERATIVE PERIOD; PROSTATE ADENOCARCINOMA; PROSTATE HYPERTROPHY; PROSTATECTOMY; RANDOMIZED CONTROLLED TRIAL; TISSUE LEVEL; TOMATO; TOMATO JUICE; TOMATO SAUCE; TOMATO SOUP; VEGETABLE JUICE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET; FRUIT; METABOLISM; MIDDLE AGED; PLASMA; PROSTATE; PROSTATIC NEOPLASMS; TISSUE DISTRIBUTION;

LYCOPERSICON ESCULENTUM;

CAROTENOIDS; DIET; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; PLANT EXTRACTS; PLANT PREPARATIONS; PLASMA; PROSTATE; PROSTATECTOMY; PROSTATIC NEOPLASMS; TISSUE DISTRIBUTION;

EID: 84939572115     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002202     Document Type: Article

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