Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men

Journal of Nutrition

Volumn 127, Issue 8, 1997, Pages 1475-1479

  Oshima, Syunji ^a   Sakamoto, Hideki ^a   Ishiguro, Yukio ^a   Terao, Junji ^b  

^a KAGOME CO   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Capsanthin; Carotenoids; Humans; Lycopene; Plasma

Indexed keywords

CAROTENOID; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LYCOPENE; VERY LOW DENSITY LIPOPROTEIN; XANTHOPHYLL;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; DIET SUPPLEMENTATION; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; INGESTION; MALE; NORMAL HUMAN; PEPPER; PLASMA CLEARANCE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0030792847     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.8.1475     Document Type: Article

References (32)

1. Blot, W. J., Li, J.-Y., Taylor, P. R., Guo, W., Dawsey, S., Wang, G.-O., Yang, C. S., Zheng, S.-F., Gail, M., Li, G.-Y., Yu, Y., Liu, B., Tangrea, J., Sun, Y., Liu, F., Fraumeni, J. F., Jr., Zhang, Y.-H. & Li, B. (1993) Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence and disease-specific mortality in the general population. J. Natl. Cancer Inst. 85: 1483-1492.
2. Boey, P. L., Nagao, A., Terao, J., Tanaka, K., Suzuki, T. & Takama, K. (1992) Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation. Biochim. Biophys. Acta 1126: 178-184.
3. Clevidence, B. A. & Bieri, J. G. (1993) Association of carotenoids with human plasma lipoproteins. Methods Enzymol. 214: 33-46.
4. Fisher, C. & Kocis, J. A. (1987) Separation of paprika pigments by HPLC. J. Agric. Food Chem. 35: 55-57.
5. Gazlano, J. M. & Hennekens, C. H. (1993) The role of beta-carotene in the prevention of cardiovascular disease. Carotenoids in human health. In: Ann. Rev. N.Y. Acad. Sci. (Canfield, L. M., Krinsky, N. I. & Olson, J. A., eds.), 691: 148-155.
6. Goldstein, J. L., Basu, S. K. & Brown, M. S. (1983) Receptor-mediated endocytosis of low-density lipoprotein in cultured cells, Methods Enzymol. 98: 241-260.
7. Heinonen, O. P. & Albanes, D. (1994) The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N. Engl. J. Med. 330: 1029-1035.
8. Hennekens, C. H., Buring, J. E., Manson, J. E., Stampfer M., Rosner, B., Cook, N. R., Belanger, C., LaMotte, F., Gaziano, J. M., Ridker, P. M., Willett, W. & Peto, R. (1996) Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N. Engl. J. Med. 334: 1145-1149.
9. Kaplan, L. A., Lau, J. M. & Stein, E. A. (1990) Carotenoid composition, concentrations, and relationships in various human organs. Clin. Physiol. Biochem. 8: 1-10.
10. Khachik, F., Beecher, G. R. & Smith, J. C. (1995) Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer. J. Cell. Biochem. 22: 236s-246s.
11. Levy, J., Bosin, E., Feldman, B., Giat, Y., Miinster, A., Danilenko, M. & Sharoni, Y. (1995) Lycopene is a more potent inhibitor of human cancer cell proliferation than either α-carotene or β-carotene. Nutr. Cancer. 24: 257-267.
12. Manago, M., Tamai, H., Ogihara, T. & Mino, M. (1992) Distribution of circulating β-carotene in human plasma lipoproteins. J. Nutr. Sci. Vitaminol. 38: 405-414.
13. 14C]lycopene in rats and monkeys. J. Nutr. 120: 1205-1213.
14. Murakoshi, M., Nishino, H., Satomi, Y., Takayasu, J., Hasegawa, T., Tokuda, H., Iwashima, A., Okuzumi, J., Okabe, H., Kitano, H. & Iwasaki, R. (1992) Potent preventive action of α-carotene against carcinogenesis: spontaneous liver carcinogenesis and promoting stage on lung and skin carcinogenesis in mice are suppressed more effectively by α-carotene than by β-carotene. Cancer Res. 52: 6583-6587.
15. Ojima, F., Sakamoto, H., Ishiguro, Y. & Terao, J. (1993) Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low-density lipoprotein. Free Radical Biol. Med. 15: 377-384.
16. Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R., Glass, A., Keogh, J. P., Meyskens, F. L., Valanis, B., Williams, J. H., Barnhart, S. & Hammar, S. (1996) Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N. Engl. J. Med. 334: 1150-1155.
17. Oshima, S., Ojima, F., Sakamoto, H. & Ishiguro, Y. (1995) Factors affecting carotenoid levels in human plasma. J. Jpn. Soc. Nutr. Food Sci. 48: 365-369.
18. Peto, R., Buckley, J. D. & Sporn, M. B. (1981) Can dietary beta-carotene materially reduce human cancer rates? Nature (Lond.) 290: 201-208.
19. Phillips, G. M. & Taylor, P. J. (1973) Numerical differentiation and integration. In: Theory and Applications of Numerical Analysis (Philips, G. M. & Taylor, P. J., eds.), pp. 120-153, Academic Press, New York, NY.
20. Pung, A., Rundhaug, J. E., Yoshizawa, C. N. & Bertram, J. S. (1988). β-Carotene and canthaxanthin inhibit chemically and physically induced neoplastic trasformation in 10T1/2 cells. Carcinogenesis 9: 1533-1539.
21. Ribaya-Mercado, J. D., Garmyn, M., Gilchrest, B. A. & Russell, R. M. (1995) Skin lycopene is destroyed preferentially over β-carotene during ultraviolet irradiation in humans. J. Nutr. 125: 1854-1859.
22. Rock, C. L., Swendseid, M. E., Jacob, R. A. & Mckee, R. W. (1992) Plasma carotenoid levels in human subjects fed a low carotenoid diet. J. Nutr. 122: 96-100.
23. Romanchik J. E., Morel, D. W. & Harrison, E. H. (1995) Distributions of carotenoids and α-tocopherol do not change when human plasma is incubated in vitro. J. Nutr. 125: 2610-2617.
24. Rowland, M., Benet, L. Z. & Graham, G. C. (1973) Clearance concepts in pharmacokinetics. J. Pharmacokin. Biopharm. 1: 123-136.
25. Sakamoto, H., Mori, H., Ojima, F., Ishiguro, Y., Arimoto, S., Imae, Y., Nanba, T., Ogawa, M. & Fukuba, H. (1994) Elevation of serum carotenoids after continual ingestion of tomato juice. J. Jpn. Soc. Nutr. Food Sci. 47: 93-99.
26. Stahl, W. & Sies, H. (1992) Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans. J. Nutr. 122: 2161-2166.
27. Steel, R.G.D. & Torrie, J. H. (1982) Principles and Procedures of Satatistics: A Biometrical Approach. McGraw-Hill International Book Company, Auckland, New Zealand.
28. Tanaka, T., Morishita, Y., Suzui, M., Kojima, T., Okumura, A. & Mori, H. (1994) Chemoprevention of mouse urinary bladder carcinogenesis by the naturally occurring carotenoid astaxanthin. Carcinogenesis 15: 15-19.
29. van Poppel, G. (1993) Carotenoids and cancer: an update with emphasis on human intervention studies. Eur. J. Cancer 29A: 1335-1344.
30. White, W. S., Stacewicz-Sapuntzakis, M., Erdman, J. W. & Bowen, P. E. (1994) Pharmacokinetics of β-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects. J. Am. Coll. Nutr. 13: 665-671.
31. Zar, J. H. (1974) Biostatistical Analysis. Prentice-Hall, Englewood Cliffs, NJ.
32. Ziegler, R. G. (1988) A view of the epidemiological evidence that carotenoids reduce the risk of cancer. J. Nutr. 119: 116-122.