Markers of lutein and zeaxanthin status in two age groups of men and women: Dietary intake, serum concentrations, lipid profile and macular pigment optical density

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Olmedilla Alonso, Begoña ^a   Beltrán De Miguel, Beatriz ^b   Estévez Santiago, Rocío ^a   Cuadrado Vives, Carmen ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dietary intake; Lipid profile; Lutein; Macular pigment optical density; Serum; Zeaxanthin

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN; LIPID; VISUAL PIGMENT;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ASSESSMENT; CORRELATIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; GROUPS BY AGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MACULAR PIGMENT OPTICAL DENSITY; MALE; NORMAL HUMAN; OPTICAL DENSITY; PHOTOMETRY; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; AGE; BLOOD; CROSS-SECTIONAL STUDY; DIET; MIDDLE AGED; SPAIN;

ADULT; AGE FACTORS; AGED; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; LIPIDS; LUTEIN; MACULAR PIGMENT; MALE; MIDDLE AGED; SPAIN; ZEAXANTHINS;

EID: 84904061158     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-52     Document Type: Article

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