Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: In vitro and in vivo assessment

British Journal of Nutrition

Volumn 101, Issue 4, 2009, Pages 576-582

  Granado Lorencio, F ^a   Herrero Barbudo, C ^a   Blanco Navarro, I ^a   Perez Sacristan B ^a   Olmedilla Alonso, B ^a,b  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bioavailability; Carotenoids; Human studies; In vitro digestion

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CRYPTOXANTHIN; CAROTENOID; GLUCOSE; IRON; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; MICELLE; MILK; NORMAL HUMAN; VITAMIN SUPPLEMENTATION;

ADULT; ALPHA-TOCOPHEROL; ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DUODENUM; ESTERIFICATION; FEMALE; FRUIT; HUMANS; INTESTINAL ABSORPTION; IRON; MICELLES; MILK; VITAMINS;

EID: 67649449986     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450803078X     Document Type: Article

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