Cinnamon oil nanoemulsion formulation by ultrasonic emulsification: Investigation of its bactericidal activity

Journal of Nanoscience and Nanotechnology

Volumn 13, Issue 1, 2013, Pages 114-122

  Ghosh, Vijayalakshmi ^a   Saranya, S ^a   Mukherjee, Amitava ^a   Chandrasekaran, Natarajan ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Antibacterial activity; Bacillus cereus; Cinnamon oil; Eugenol; Nanoemulsion; Ultrasonic emulsification

Indexed keywords

ANTI-BACTERIAL ACTIVITY; CINNAMON OIL; EUGENOL; NANOEMULSION; ULTRASONIC EMULSIFICATION;

BACILLUS CEREUS; BACTERICIDES; DROPS; ESSENTIAL OILS; OILS AND FATS; PHOSPHOLIPIDS; SURFACE ACTIVE AGENTS;

EMULSIFICATION;

ANTIINFECTIVE AGENT; CINNAMON OIL, LEAF; ESSENTIAL OIL; NANOPARTICLE;

ARTICLE; BACILLUS CEREUS; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; DRUG FORMULATION; EMULSION; MATERIALS TESTING; METHODOLOGY; PARTICLE SIZE; RADIATION EXPOSURE; ULTRASOUND;

ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; CELL SURVIVAL; DRUG COMPOUNDING; EMULSIONS; MATERIALS TESTING; NANOPARTICLES; OILS, VOLATILE; PARTICLE SIZE; SONICATION;

MLCS; MLOWN;

EID: 84876231765     PISSN: 15334880     EISSN: 15334899     Source Type: Journal    
DOI: 10.1166/jnn.2013.6701     Document Type: Article

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