Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

Food Science and Technology International

Volumn 22, Issue 2, 2016, Pages 146-152

  Maté, Javier ^a   Periago, Paula M ^a   Palop, Alfredo ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

antimicrobial effect; d limonene; Listeria monocytogenes; Nanoemulsions; nisin

Indexed keywords

ANTIBIOTICS; DISEASES; LISTERIA; MONOTERPENES;

ANTI-MICROBIAL EFFECTS; D-LIMONENE; LISTERIA MONOCYTOGENES; NANO-EMULSIONS; NISIN;

OILS AND FATS;

ANTIINFECTIVE AGENT; CULTURE MEDIUM; CYCLOHEXENE DERIVATIVE; LIMONENE; NISIN; TERPENE;

CULTURE MEDIUM; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; PH; PREVENTION AND CONTROL;

ANTI-BACTERIAL AGENTS; CULTURE MEDIA; CYCLOHEXENES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; NISIN; TERPENES;

EID: 84975757452     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013215577034     Document Type: Article

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