Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions

Food Chemistry

Volumn 197, Issue , 2016, Pages 75-83

  Majeed, Hamid ^a   Liu, Fei ^a   Hategekimana, Joseph ^a   Sharif, Hafiz Rizwan ^a   Qi, Jing ^a   Ali, Barkat ^a   Bian, Yuan Yuan ^a   Ma, Jianguo ^a   Yokoyama, Wallace ^b   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Anionic; Antimicrobial; Clove oil; Food grade nanoemulsion; Gram positive bacteria

Indexed keywords

BACTERIA; CYTOLOGY; DROPS; EMULSIFICATION; ESCHERICHIA COLI; LISTERIA; MICROORGANISMS;

ANIONIC; ANTIMICROBIAL; CLOVE OIL; GRAM-POSITIVE BACTERIUM; NANOEMULSION;

OILS AND FATS;

CLOVE OIL; ANTIINFECTIVE AGENT; EMULSION; ESSENTIAL OIL; NANOPARTICLE; SURFACTANT;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CELL MEMBRANE; CONTROLLED STUDY; ESCHERICHIA COLI; FLUORESCENCE MICROSCOPY; GRAM POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NANOEMULSION; NONHUMAN; PARTICLE SIZE; STAPHYLOCOCCUS AUREUS; STATIC ELECTRICITY; ZETA POTENTIAL; CHEMISTRY; DRUG EFFECTS; EMULSION; MICROBIAL SENSITIVITY TEST; PHARMACOLOGY; SURFACE PROPERTY;

ANTI-BACTERIAL AGENTS; CLOVE OIL; EMULSIONS; ESCHERICHIA COLI; GRAM-POSITIVE BACTERIA; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; NANOPARTICLES; OILS, VOLATILE; PARTICLE SIZE; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

EID: 84947294679     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.015     Document Type: Article

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